On this episode of The Kombucha Kamp Podcast, we welcome our guest Sandeep Agarwal to delve into the world of dairy production and the importance of knowing where our food comes from. Considering ancient Ayurvedic nutrition, Sandeep shares his experiences growing up in India, where smaller dairies and direct milk sourcing were the norm. They discuss the shift towards industrialized milk production and the potential benefits of a return to small-scale, grass-fed dairy farming.
Sandeep also highlights the work of Rami, an organization helping small dairies improve their facilities. Hannah and Sandeep emphasize the importance of quality sourcing in our food choices and explore the role of a healthy gut in overall well-being.
In addition to their passion for dairy, Hannah and Sandeep discuss the Kombucha Kamp podcast and its focus on sharing the health benefits of kombucha and the importance of harmony with nature. They invite listeners to grab a glass of kombucha and join them on a microbial journey.
Timestamp Overview:
[00:00:08] Shifting energy and exploring gut health
[00:07:05] Offset gut issues, allergies and inflammation with neurology & functional medicine
[00:10:15] Gut brain connection
[00:24:48] Assessing our overall health
[00:31:39] Chinese philosophy of health
[00:33:59] Ancient wisdom meets modern technology in fermentation culture
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