New York State’s food and beverage industry is on the rise, but it didn’t get there by keeping ideas contained and in silos. It takes collaboration, information, and the willingness to meet and partner with others for the growth of everyone involved.
In this episode of NYS Manufacturing Now, Steve sits down with Michael Tucker, president of the Long Island Food Council to discuss his entry into the food business and how the Long Island Food Council is helping to facilitate introductions and connections in the food industry.
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