In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Danny Kahn, Master Distiller and Distillation & Aging Operations Director, from Sazerac.
The guys talk with Danny about his background and education and how his love for beer and the brewing process eventually led him to become Master Distiller at Barton 1792 and then to his new position with Sazerac, the incredible $1.2 Billion expansion that is currently still underway at Buffalo Trace and what that means for consumers, and how Sazerac remains focused on quality and excellence in productions as they work to meet the ever-increasing demand for their products.
They also taste and review a very special 1792 12-Year Old Barrel Pick that was only released to employees at Barton 1792, as well as some amazing uncut & unfiltered barrel samples from Barton 1792 and Buffalo Trace, including a 12-year old wheated sample from Buffalo Trace, a 12-year old wheated sample from Barton 1792, and a 12-Year Old sample of Mashbill #1 from Buffalo Trace.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www,jamesepepper.com
www.pappyco.com
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