Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided?
In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show.
You can find the wines we discussed at https://www.nataliemaclean.com/winepicks
Highlights
What was it like for Vanessa to introduce her non-drinking grandparents to wine in their 80s?
How did wine culture inspire Vanessa to pursue a career in the industry?
What did Vanessa discover about publishing after writing her first book?
What was Vanessa’s journey to starting her column in New York Magazine?
How did Vanessa choose which food and wine pairings to include in Big Macs and Burgundy?
What was the idea behind pairing wine with 100 different candies?
Why did Vanessa choose Sancerre as the best wine to pair with Cheetos?
How can you best pair licorice, twinkies, s’mores, and cronuts with wine?
What was it about circus peanuts that inspired someone to try a new type of wine?
Key Takeaways
I like the creative and fun way that Vanessa has explored the concept of high-low pairings, including which wines go with our favourite guilty pleasure snacks.
She makes a great point that snacks like Cheetos and Twinkies are great for learning about food and wine pairing because they are simpler in flavour and texture, so it's easier to understand what will pair well with them.
I liked her examples of how everyday foods encourage you to try wines you may have otherwise avoided. She talked about circus peanuts helped her discover orange Muscat for the first time.
Join me on Instagram, Facebook and YouTube Live
Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.
I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?
Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621
About Vanessa Price
Vanessa has spent almost two decades in the wine industry as a trained sommelier and is the author of best selling book Big Macs and Burgundy: Wine Pairings for the Real World. Vanessa is a certified Level 4 sommelier, resident sommelier for The TODAY Show and the Wine Director of Wildflower Farms, an Auberge Resort Hotel. She has also taught classes for The Wine & Spirit Education Trust and has written for and been featured in New York Magazine, Vogue, and many others.
To learn more, visit https://www.nataliemaclean.com/270.
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