The Cogills present a fascinating new documentary from director, Ron Howard, that examines the worldwide mission of Chef Jose Andres
to provide chef-prepared meals to communities impacted by natural disasters and during prolonged humanitarian crises.
World Central Kitchen is the remarkable nonprofit and “We Feed People” is the name of the film currently available on Disney+.
Sommelier, Hayley Hamilton Cogill, toasts Washington State ultra-premium winery, Quilceda Creek, producing high end wines that raise money to benefit World Central Kitchen
In its enormous humanitarian efforts, recently to the tune of over $300,000. She also introduces us to some of the top wineries focusing on ending the climate crisis the world is facing, including Lail Vineyards, Symington, and Jackson Family Wines.
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