Simple Sophistication is Happiness with Chef Brooke

Food is a delicious key to happiness, especially when it’s done with fresh vegetables and shared with loved ones.Professional Chef Brooke Williamson has worked in some of the most prestigious restaurants, from Daniel in NYC to MIchael’s in Santa Monica. She has cooked under pressure on television to win Bravo’s ‘Top Chef’ and Food Network’s ‘Tournament of Champions’. She is a ‘Titan’ on “Bobby’s Triple Threat”, and has recurring appearances as a judge on several cooking shows.When she’s not doing all that, she’s creating new dishes for her Playa Vista Restaurant and raising her son. (Wait until you hear what she makes him for breakfast!)She is finally sharing her personal story and some of her recipes in her first cookbook. “Sun-Kissed Cooking, Vegetables Front and Center.”In this episode, she shares her journey to food fame and inspires us to use food as a beautiful tool to communicate with loved ones. 

Brooke Williamson https://www.chefbrookewilliamson.com/bio

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