Unfortunately I missed the opportunity to interrogate Simon on him putting a shot of coffee into his BOLOGNESE - please feel free to email your horror reaction to foodfixemail@gmail.com
SIMON'S SUPER STEAK COFFEE RUB
1-2 tbs finely ground coffee
1 tbs brown sugar
1tsp smoked paprika
1 tsp salt
Combine the ingredients - it's ready for a couple of big steaks.
TO COOK:
Remember to dry off your steak before you do anything!
Then rub in the smoky coffee rub!
Fry HOT and (pretty) quick - depending on the cut of meat, roughly 2 mins per side on either an oiled pan or with a bit of oil drizzled over the steak prior to cooking.
Allow to rest and serve!
PS. 수박 겉 핥기 [subak geot hal-kki]
수박 [subak]= watermelon
겉 [geot] = outside
핥다 [haltta] = to lick
Literal translation: "licking the outside of a watermelon"
Source: Talk To Me in Korean
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