A Glass & Sass

Have you ever wondered what a slam dunk tastes like? Join us as we trade the hardwood for the vineyard, exploring the sophisticated world where NBA legends like Dwyane Wade and James Harden craft their very own signature wines. We pop the cork on Wade's robust Three by Wade Cabernet Sauvignon, volleying our taste notes against the fruity vibrance of Harden's own blend. With every sip, we pair the intricate flavors with th...

Pop the cork with us as Neely and Dawn, toast to the unexpected joys of celebrity vinification! Sipping on the lively J Harden Prosecco, we dive into a conversation that's just as effervescent as our beverages. From James Harden's foray into the wine world to pairing tips that will make your taste buds dance, we cover all things bubbly and bold. Our laughter spills over as we compare Harden's zesty creation to other ...

Brace yourself for an intoxicating journey as we navigate the sweet, spicy world of Mulled Wine - an ancient cocktail with a fascinating Roman backstory. Savor the rich, warm, fruity notes as we guide you through a detailed recipe from America's Test Kitchen, featuring a French red wine, cinnamon, cloves, peppercorns, allspice berries, sugar, and brandy. We'll provide tasting notes and our thoughts on the flavors, making ...

Ever wondered how to make a festive Mulled Cider that's perfect for the cold holiday season? Wonder no more! Join us as we guide you through crafting a heartwarming Mulled Cider using Copper and Kings Floodwall Apple Brandy - a guaranteed surefire way to warm your spirits, complete with a zest of orange and a splash of brandy.

As the chill sets in, we transition into the enigmatic Scorpio season, a period rich in myst...

Ready to embark on a boozy exploration? We promise you won't be disappointed as we pour ourselves a glass of the tantalizing Enchanted Rock's Texas Peach Vodka and unravel the fascinating history of this versatile spirit. We uncover the intriguing process of vodka creation, discussing the range of ingredients, from grains to fruits, which contribute to its distinctive taste. Whether you're a vodka connoisseur or a cu...

Hola, amigos! Get ready to immerse yourself in a vibrant celebration of National Hispanic Heritage Month! Join us as we kickoff this fiesta with an exciting discussion about margaritas. Ever wondered about the difference between a top-shelf and a skinny margarita? We spill all the tequila-infused secrets! Accompany us on a hilarious trip down memory lane, as we recount an unforgettable restaurant incident involving our beloved marg...

Are you ready to raise your glass and your coffee IQ? You're in the right place! We're serving up a not-so-Irish coffee in the first half of the episode - think of it as your traditional Irish coffee subbing whiskey for coffee liqueur. Our in-house mixologist, Neely, will walk you through how to craft this warm, frothy delight, perfect for after-dinner conversations. We also dip into the art of achieving pourable whipped ...

As we bid goodbye to summer, what better way to do it than with a refreshing white sangria and a mouthwatering chicken and ribs paella? Imagine sipping a cooling cocktail made of raspberries, green apples, lemons, oranges and a subtle kick of Enchanted Rock Peach Vodka. Then, pairing it with a savory paella that hits all the right notes. Sounds tempting, right? Well, we’re not just painting a pretty picture here, we're going t...

Who knew that an encounter with Slow and Low rock and rye could lead us to such a profound conversation about mental health? Whiskey lovers and mental health advocates, this episode is tailored for you. We dive into the fascinating history of this whiskey, based on an 1800s recipe known as Hochstadter, and we also get to explore the intriguing new Slow and Low Coffee old-fashioned that's making waves. The conversation isn&apos...

Are you ready to reminisce with us as we take a nostalgic walk through the past year, unveiling our all-time favorite drinks? It’s a full-on adventure, recounting our experiences with the Enchanted Rock Peach Vodka and the Texas Ranger Peanut Butter Whiskey, with guest star Melissa adding her own delightful picks. Not only will we relive the memories tied to these stirring concoctions, but we'll also guide you on how to recrea...

What is in our glass today? Moët & Chandon Nectar Imperial
It is a French Champagne with a blend of Pinot Noir, Chardonnay, and Meunier, Nectar Impérial Blanc is rich, luscious, and exotic. It's sensuous with flavors of ripe candied fruits. It has a strong fruitiness with a smooth finish.  The bottle retails for $58 at HEB and is 12% ABV.

Pairs With: Nectar Impérial pairs particularly well with rich foods and spicy flav...

In our glass: Pedernales 2021 Viognier Reserve
14.6% alcohol by volume. Retail $42. 2021 was a vintage to remember. The rainier growing season made for some challenges, which we mitigated with longer aging and using our 500L puncheon (2x size typical wine barrel). This Viognier has 40% of new French oak aging over a period of seven months. 

The first stop was at Pedernales Cellars.  We had a great visit with sommelier Brooke. Sh...

In today's episode, we tasted 3 different Cabernet Francs with a price point under $15.  Two were from France and one was from Napa.  We had a returned guest for this episode, V.  Spoiler Alert, her Franc won the taste test.  Set back, take some time and listen to us discuss the different Cabernet Francs by themselves, with pulled pork and with a cheddar ball rolled in bacon.

Domaine de Pallus Messanges Rouge Chinon 2...

First we would like to thank our newest follower, Disciple4real.

In our glass we have 14 Hands 2017 Rose and Becker 2021 Saignèe. 

14 Hands Rosè
This Syrah-based Rosé opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish. 13% ABV

https://www.14hands.com

Becker 2021 Saignee Rose
Saignée, or to bleed, is t...

In our glass:

Starborough’s Sauvignon Blanc:
Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of:Fresh Guava, Sweet Kiwi, Zesty Citrus and Tropical Passion Fruit

It retails at HEB (our local grocery store) for $8.99.  It is 12.5% ABV.
https://www....

We would like to thank out new followers, Livewinelover, Yasaptax, 27 invested, Blsm herloba,  Annie S.

Today in our glasses, we have Love Cork Screw - Good Times Good Friends Pinot Grigio and Longevity Wines - Chardonnay

Love Cork Screw – Pinot Grigio
 Pinot Grigio from Michigan is a medium–bodied, flavorful wine with a crisp and clean apple and pear character. This robust flavor makes the perfect companion t...

In our glass today is POUILLY-FUISSÉ by Jadot.  

Produced in the Mâconnais region of Burgundy, this famous wine is partially barrel fermented with 6 months of ageing in French oak casks. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.

GRAPES:
100% Chardonnay

TASTE:
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavo...

In our glass today is Bruno by Karthäuserhof, Slate Reisling Spätlese.  The wine is a homage to Bruno of Cologne, the founder of the Carthusian Order.  On the facade of the former monastery which was built in 1335, Bruno is written in metal letters and accompanies us in our daily challenges: slate, steep vineyards, manual work. Enjoy this handcrafted wine in moderation.  We deemed this tastes like an adult fruit cup

ABV is...

Thank you for tuning in to today's episode of A Glass & Sass! We have a guest joining us today, Will G, to discuss Old Fashions and Bartending.  Will is the brother of Dawn Z and lives in Montgomery, AL.  He bartends at two places and has a lot to share regarding tipping, ordering drinks and stories.  Below you will find the cocktails he made for Dawn and Neely to have in their glasses.

Traditional Version:
1 ...