On this segment of "Speak Up for a Species" here on A Walk on the Wild Side, we are highlighting the critically endangered Amur Leopard (Panthera pardus orientalis). Listen in as host Dr. Kyle Kansman, DVM, a current veterinary intern at Colorado State University, talks about the Amur Leopard, the threats against their population, and what is being done to save this critically endangered species. At the end of the episode, Dr. Kans brings back "Fact or Fiction", a fun true or false game for you to test your leopard knowledge.
Instagram: https://www.instagram.com/walkonthewildside_vetpodcast/?hl=en
Website: https://a-walk-on-the-wild-side-a-veterinary-podcast.onpodium.com/
Facebook: https://www.facebook.com/awalkonthewildsidepodcast/
A few organizations where you can donate to help the Amur Leopard:
https://donations.zsl.org/wildcats/
https://www.globalgiving.org/projects/amur-leopards-conservation/
Intro and Outro Music by MBB:
https://www.youtube.com/c/mbbmusic
https://soundcloud.com/mbbofficial
https://www.instagram.com/mbb_music
Other Music During the Episode:
Music by WELC0MEИ0 from Pixabay
Music by Anton_Vlasov from Pixabay
Popular Podcasts
Serial
Serial is a podcast from Serial Productions, a New York Times company, hosted by Sarah Koenig. Serial unfolds one story - a true story - over the course of a whole season. The show follows the plot and characters wherever they lead, through many surprising twists and turns. Sarah won't know what happens at the end of the story until she gets there, not long before you get there with her. Each week she'll bring you the latest chapter, so it's important to listen in, starting with Episode 1. New episodes are released on Thursday mornings.
Crime Junkie
If you can never get enough true crime... Congratulations, you’ve found your people.
Morbid
It’s a lighthearted nightmare in here, weirdos! Morbid is a true crime, creepy history and all things spooky podcast hosted by an autopsy technician and a hairstylist. Join us for a heavy dose of research with a dash of comedy thrown in for flavor.