Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoing creative exchange between these worlds, yielding unique beers made with cacao and unique chocolate bars made with beer, brewing ingredients, and cacao and other ingredients that have been first used to make beer. The relationship has allowed for creative experimentation and mutual education. In this interview, Eric, Mark, Filipe, and I discuss the benefits of this arrangement and look in detail at the beers and chocolate bars that have come from it.
You can learn more about Aeronaut Brewing here.
You can learn more about Somerville Chocolate and order bars here.
Aeronaut beers discussed in this episode include Coco Sutra and a barrel-aged Baltic Porter with cacao.
Somerville bars discussed include Hops Dark Milk, Beer Fermented Dark, and two variations of a Beer Soaked bar made with the cacao from the above-mentioned Baltic Porter.
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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