What's Cooking with Chef Stephen Morgan

On this episode, Andrew Allen talks with Chef Stephen Morgan the Director of Food & Beverage Services of the Boyd Gaming and the IP Casino Restaurants in Biloxi, MS. Chef Morgan walks Andrew through his amazing culinary career that started at the age of 12, through his schooling at the Culinary Institute of America, earning his Chef stripes with Ritz Carlton and eventually to reorganizing the IP Casino and Resort restaurants after Hurricane Katrina. Chef Morgan also gives his best advice on making a restaurant popular, proficient, and profitable. Plus, get your pen ready for some culinary insights for the best Coastal comfort food recipes and secrets from a real-world Top Chef.

Chef Morgan is a local rock star chef, and we are fortunate to have him on the Mississippi Coast. From his school of hard knocks beginnings in a small Italian kitchen to his Culinary Institute of America education, to his experience with the "Ritz Carlton Way" and all of his big-time Casino dining experience, Enjoy hearing Chef Morgan's passion for food, team building, leadership and delivering a world-class customer dining experience. Chef Morgan is proof that the secret sauce to culinary success is constantly executing at a high level with your talents, professionally treating others with respect, and always serving everything with a big side of care.

Do yourself a favor and go check out what Chef Stephen and his dedicated Boyd Gaming Food and Beverage team members at The IP Casino are up to with their established and new menus and dishes. Trust us; you'll find out that casinos do have world-class food, beverages, and service. 

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This episode is made possible by Allen Beverages

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