Jim Arrowsmith from Chorley in Lancashire arrived in Australia as a 20-year-old backpacker in 2006.
After realising there was a huge gap in the Australian market for British foods, Jim and his mate Pete Tonge (real name) decided to make their own pork pies.
The pair of British travellers set up a pork pie factory on a pig farm on the edge of the Australian outback.
Fifteen years later, they now sell pork pies, haggis, black pudding and other British goods across Australia.
USEFUL LINKS
● Pacdon Park Free Range British Butchery
● Echuca Moama – where Jim makes his pork pies
NOTE: The views and opinions shared by the guest(s) in this podcast are the views and personal experiences of the guest(s) and are not necessarily representative of the views or opinions of Britstralian or the host.
This episode is sponsored by Pacdon Park (www.pacdon.com.au).
Pacdon Park is the only free range British butchery in Australia providing products such as pork pies, black pudding and haggis. All of their products are made using traditional British recipes.
Find them on facebook and instagram - follow @pacdonpark
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Britstralian acknowledges the Traditional Owners of the land on which this podcast was made. We pay our respects to the Elders of this nation, past and present and extend that respect to all Aboriginal & Torres Strait Islander cultures.
DISCLAIMER: Sponsors are third-party organisations who pay BRITstralian® a fee to be mentioned on the podcast, which helps towards the costs of producing the podcast and associated services. BRITstralian® is not responsible for providing any goods or services advertised by our sponsors and holds no control over the goods or services they provide. BRITstralian® cannot be held liable for any loss resulting in your use of those services. Your relationships with our sponsors is yours directly.
Production Music courtesy of MorningLightMusic.
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