Infused products have come a long ways from brownies in your mom's kitchen. Today a new breed of culinary mavericks, fueled by the Covid related respiratory concerns, are redefining the edible experience. Chef Aaron Chamberlin joins Dan Humiston to talk about his belief that the edible experience is about savoring the now, not just waiting for the feeling later. He also explains his company, Good Things Coming's commitment to all-natural ingredients inspired by local and exotic flavors.
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