S1 Ep11: Kelvin Tan's story on becoming a chef | Colonising mahjong

Chinese Malaysian born, Kelvin Tan - no doubt one of my favourite chefs of all time and a Sous Chef at 2 Michelin star restaurant, Sat Bains. We talk about his story, of how he became a chef and his desire to learn how to cook Chinese food as inspired by his Dad #PapaTan. Speaking of which, he tells us the background of how his Dad met his mum and when they moved over to Ireland. Give Kelvin a follow on Instagram https://www.instagram.com/kelvintanwc - but be warned, his page will leave you drooling with all the food porn.

I've also snuck in a small solo clip of themahjongline news. More people trying to white wash the Chinese culture.  People should just leave our traditions alone and respect it.  Our culture doesn't need refining and it never will.

If you're listening, please feel free to message me on Insta and let me know what you think of this show. https://www.instagram.com/chinesechippygirl

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