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April 11, 2024 17 mins
We all know Idaho is the potato state. But who gets to own the tater tot origin story? Turns out, Oregon is claiming ownership over that fried snack. Executive producer Frankie Barnhill’s getting to the bottom of this spud story with Portland food writer Heather Arndt Anderson. Plus, Heather shares why Boise bar menus need to adopt “tatchos”. Want some more Boise food and culture news? Head over to our Hey Boise newsletter where you’ll get a cheatsheet to the city every weekday morning. Interested in advertising with City Cast Boise? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices
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