Feeding the family has never been more expensive. Supermarket prices have been going up for four years now, running well ahead of the overall inflation rate. And while increases are slowing, no one expects the cost of food to drop back to where it was before the pandemic.
In this episode, why everything is so pricey, the tricks food manufacturers use to disguise their price hikes—shrinkflation and skimpflation—and how to get the most for your money when you go to the supermarket.
Special Guests: Abha Bhattarai - Washington Post Reporter; Edgar Dworsky - Publisher, ConsumerWorld.org; Jamie Lettis - Checkbook Associate Editor
Read Checkbook’s full report on grocery stores and delivery services.
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