"How's the food?"
The quality of a community's dining operation is one of the largest factors that potential residents take into consideration when deciding where to spend their retirement years. The reality is that the success or failure of a food program can make or break a community. It's no wonder, then, that one of the hottest topics in the industry is whether to self-operate or go with a contracted dining company.
Fortunately, we've got an expert in this area in our ranks. Joining us today is Scott Daniels, Vice President of Culinary and Operations at Culinary Coach. Scott brings over 25 years of experience in contracted dining, and we took the opportunity to take a deep dive into the subject. Join us as we explore the ins and outs of dining contracts, from a true insider's perspective of someone who spent over two decades in the trenches. If you are thinking about how you can level-up your dining program and are exploring all options, this episode is for you!
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