April 28, 2021 • 59 mins
Never did we think that this podcast would lead us to having dinner with a Michelin stared chef. And we certainly did not think it would lead to us feeding him Donner kebabs and cheap larger. But the world is a strange place and that is exactly what has happened this week. Welcome to the Dangerous Dinners Podcast, Tom Barnes. This man is a culinary legend, currently holding down Simon Rogan’s food empire in the north of England and having previously been the head chef at double Michelin starred restaurant - Len’clume. This guys knows everything there is to know about the food world. Not only that but he has previously won the incredibly prestigious Roux Scholarship and been crowned the winner of The Great British Menu 2020. Wow wow wow. Sit yourself down and let us dive into the world of fine dining with Tom Barnes and a dirty Donner kebab.
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