May 22, 2020 • 42 mins
Cedar tea, late night poutine, and mead. This week we're in Canada talking to TV host and documentary film maker Brandy Yanchyk about some unique dishes and drinks in Canada like ice wine and prickly pear syrup. Plus, Brandy tells us about close encounters with grizzly bears and polar bears.
Show Notes:
Brandy Y Productions - Brandy's website
Seeing Canada - Brandy's show about Canada
Seeing the USA - Brandy's show about the US
Pied-de-Vent cheese
The Table Culinary Studio
Peller Estates winery
Yukon Brewing beer and spirits
The Price of the Prize Brandy's documentary
Chocolate Moose Cafe facebook page
J.T. Basque Bar & Dining Room
Mother Restaurant in New Orleans
Fee-Fo-Lay Cafe
Evangeline Cafe Austin
Barrio Bread Tucson
Mark as Played
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.