Digestible Tech With Danny Stoller And Michael Potter
Hosted by Daniel Stoller and Michael Potter, Digestible Tech is a big tent podcast looking to unite and delight folks on both sides of the food technology marketplace. Listen weekly as we interview leaders from restaurants, hospitality, technology, and really anyone we think is smart, cool or funny.
Episodes
ALL SUMMARIES NOW POWERED BY AI (Do you think its doing a good job?)
Summary
In this conversation, the hosts discuss the importance of lighting in food photography and share tips for using lights to enhance food images. They also talk about different camera techniques and the use of reflections to create stunning food photos. The conversation then shifts to random discussions about presidents and fun facts. The hosts emph...
Episode 11: Pioneering the Future of Food with Mindy Armstrong
🎙️ Welcome to Episode 11 of the Digestible Technology Podcast, where your favorite hosts, Danny Stoller and Mike Potter, dive deep into the delicious world of restaurant technology and innovation.
This week, we're thrilled to welcome the incomparable Mindy Armstrong, a maestro of menu innovation, technology aficionado, and a beacon of leadership in the food and be...
Summary
Ben Pryor, President and Co-founder of Four Top, discusses the operator mindset and the role of data in the restaurant industry. He shares his background in operations and how he discovered his passion for developing people. Ben reflects on the evolution of restaurant technology and the limitations of current systems. He emphasizes the importance of intangible qualities in successful operators and the need for long-ter...
Digestible Technology Podcast with Special Guest Matt Wampler, CEO of ClearCogs
Join Mike Potter and Danny Stoller as they unlock the harmonious blend of food and technology on the Digestible Tech podcast. Want a taste of our earlier episodes? Feast here: linkin.bio/digestible-tech
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Episode Blurb:
In our newest episode, we're excited to introduce you to Matt Wampler, a visionary entrepreneur and the mind...
Digestible Technology Podcast with Special Guest Andy Freivogel
Join Mike Potter and Danny Stoller as they unlock the harmonious blend of food and technology on the Digestible Tech podcast. Want a taste of our earlier episodes? Feast here: linkin.bio/digestible-tech
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Episode Blurb:
Step into a refreshing episode where we host Andy Freivogel, the dynamic CEO of Science On Call, a revolutionary platform provid...
🎙 Exciting News! The latest episode of the Digestible Technology Podcast is here, and it's a must-listen for all restaurant industry enthusiasts. Join our hosts Danny Stoller and Michael Potter as they dive deep into the world of technology and its impact on restaurants with the incredible Jim Mizes.
🌮 Jim Mizes is a true guru when it comes to scaling restaurant brands, having worked his magic on Taco Bell, Jamba Juice, Noah&...
Digestible Technology Podcast
Hosted by Daniel Stoller and Michael Potter, Digestible Tech is a big tent podcast to unite folks on both sides of the food technology marketplace. Learn more & listen to our older episodes clicking the following link: linkin.bio/digestible-tech
Digestible Technology Podcast with Special Guest Christian J. Fischer
(Episode Blurb)
Join us in the latest episode of Digestible Technology as we ...
Dan Unter has worn many hats, including being a laywer for start ups, cooking professionally, purchasing and then selling the Redwood Diner in Brooklyn, and Kitch, Uber for catering kitchen space.
We had a lot of fun talking to him about his trials and tribulations, as well as enjoying each others' blend of sarcasm.
This episode goes out to all the nerds! If you're digging supply chains and traceability, then this is the one to listen to.
Mani Kulasooriya is a true serial entrepreneur, and despite having never worked in restaurants, he'd has success all over the playing field, including founding Cake POS, which he and his co-founder, Jim O'Connor, sold to Sysco Foodservice.
We also talked about the fried stuffed foods tha...
Our conversation with Carl was actually the first recorded, but due to some process work we've been doing behind the scenes, we're revealing it now. Notably this show was recorded on Google Meet, which we've now swapped out for a different piece of tech.
On the episode, we discuss moving from retail to tech, why San Diego might be more fun than Krakow and whole bunch of other helpful things.
John Waldman is a friend and visionary entrepreneur who started Homebase with the vague (but noble!) goal of making life easier for small businesses. With 100,000 locations using Homebase's suite of scheduling, HR and team engagement tools, his impact increases each day.
On the podcast, we talk about how he got started, some of the challenges that he faced, and what the future of technology for small businesses might hold.
...Zach Goldstein is convinced that most restaurants get promotions wrong. With Thanx, they endeavor to improve the relationship between restaurants and their guests. Instead of winning return business through discounts, they create special opportunities to wow and delight.
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