Join us in this episode as we sit down with Jennah Robinson, a pastry master who has embarked on an extraordinary culinary journey.
After breaking free from her mundane job, Jennah's life took an exciting turn during a transformative trip to Paris, where she discovered her love for pastry through culinary classes. Determined to pursue her newfound passion, she enrolled at the French Culinary Institute in New York, marking the beginning of her remarkable culinary adventure.
From staging at various restaurants to landing a position at Mario Batali's renowned restaurant, Babbo, Jennah's dedication to her craft shines through. We explore her deep-rooted love for baking, the challenges she faced in a male-dominated industry, and the joy she finds in the precision and science behind her creations.
Tune in to hear Jennah's delightful stories and gain insights into her culinary philosophy as she continues to make her mark in the world of pastry.
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