August 31, 2022 • 36 mins
We’ve come a long way from peanuts and Cracker Jack when ballparks are serving sushi and salad. Mandy and Sarah recall their most memorable stadium meals, including a plate-sized pork chop, and then take us inside MLB clubhouses to hear from Mark Canha, Cole Irvin and others about the best food spreads for players around the league.
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Mark as Played
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