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December 26, 2022 28 mins
Today's show is all about Sous Vide Cooking and How to Properly Cook Roasts. Chef Jackson and Greg share their secrets for successful sous vide cooking and how to cook up the perfect roast every time. They discuss beef, pork and lamb roasts. Tips and Tricks from Chef Jackson that you won't want to miss. Food Chat is brought to you by www.ranchfreshmeats.com.
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