How to export your food brand? We have the answers!

Greg Bloom and Chef Jackson Lamb interview John Addison and Ashley Warsh at the Markets Division of the Colorado Dept. of Agriculture. They explain how they help food brands and manufacturers learn the ins and outs of exporting. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.