Brett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia. Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts. With three floors to accommodate your dining needs, they offer a private event space, brunches, happy hour, and classes that you can take advantage of too! Stay tuned to find out more about them, their venue and menu, and what's in store for the summer!
Noelle Blizzard made a name for herself and her business, New June Bakery, after she tried her hand at all the pandemic baking trends. She soon found herself baking in the early mornings as well as late at night after she put in her regular hours as a mother and for work. As time passed, Noelle began baking for friends and co-workers as a business, quickly gaining notoriety for her delicious and beautiful cakes, galettes, and cookies, and was (not surprisingly) featured in publications as well as on a morning show. So, if you're a fan of desserts then be sure to stay tuned to find out how you can satiate that sweet tooth!
Our final guest needs no introduction, as a celebrity chef who has been a featured Chef on television shows, at events, and an author of "Beyond My Chef Coat," Culinary Director/Private Chef Kevin Des Chenes (Chef Kev D) joined me on Food Farms and Chefs to cover what he's accomplished, what he has in the works, and what we can look forward to in the very near future. As the "Chef to the Stars," he has crafted private dinners for VIP's like John Legend, Little Big Town, and a variety of sports stars. Chef Kev D discussed everything from designing creative and intimate menus for your private event or dinner to globe-trotting as a featured Chef at events, along with his philanthropic endeavors to help support the community. Tune in till the end to hear all about Chef Kev D and what you can look forward to from him next!
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