August 6, 2024 • 32 mins
Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. As the Founder of A La Carte Connections, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Throughout the episode, she emphasizes the importance of balancing creativity with practical constraints and regulatory compliance in the food industry.
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