Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine

In this episode of Food Tech Talk, dieticians will gain valuable insights from Phoebe Lapine, a chef, wellness advocate, and author. Phoebe shares her journey of managing an autoimmune disease through sustainable lifestyle changes and offers practical advice for dieticians on helping their clients find balance between nutritional needs and the joy of eating. This episode is particularly relevant for dieticians looking to integrate a more holistic approach to nutrition in their practice.