In the price of an apple...
What is healthy? Who gets to decide what is healthy? And, why is there often a "health food tax" on these items? In this episode, we talk about price setting from the manufacturing side and also discuss some changes that are happening and still need to happen in order to make fresh, nutritious, and yes, healthy food more accessible for all.
Guests:
Lisa Ragan, Safely Delicious
Meryl Davis, Link Up Illinois - Experimental Station
Contact Free-From Podcast
- Email us at free-from@foodequalityinitiative.org
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