EP# 210: From Retirement to Recipes: David Shaw's Flavorful Foray into Cafe Ownership

What makes David Shaw with Aji Dulce Cafe Gourmet a good neighbor?

Have you ever wondered what it's like to jump from the tranquility of retirement into the heat of a bustling cafe kitchen? That's precisely the adventure David Shaw and his wife embarked on, and he's here to whisk us through their story with a dash of Venezuelan spice and American comfort. On our latest episode of the Good Neighbor podcast, David, the co-owner of Aji Dulce Cafe Gourmet in Port St. Lucie, serves up the savory details of his journey into cafe ownership, sharing how he went from being a regular customer to running the show. The cafe's menu is a delectable blend, featuring everything from classic breakfast platters to Venezuelan delights like arepas and empanadas, and you won't want to miss their signature dish that will have your taste buds dancing.

But it's not all about the food; David's life is a rich tapestry woven with his experiences in Masonic organizations, banking, and even managing a foreclosed hotel. These stories aren't just garnish—they're hearty lessons on resilience and adaptability. As David invites us into his world, he also reveals how he and his wife are sowing seeds of community through the flavors and friendships at Aji Dulce Cafe Gourmet. So, tune in to savor David's flavorful recount of this unexpected chapter in his life, where retirement plans got swapped for recipes, and a new community found its place around the cafe's tables.

To learn more about Aji Dulce Cafe Gourmet go to:
https://ajidulcecg.com/

Aji Dulce Cafe Gourmet
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