We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Dabito Joins Us From Los Angeles.
He Is Founder And Creative Director Of Design Studio Old Brand New.
That Name And His Journey Began As A Blogger Many Moons Ago.
Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.
He’s Also An Author.
Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…
Where Currently He’s The Owner Of Verbena.
A Restaurant Focused On Fresh Pasta And Natural Wines.
We Discuss Many Topics Including :
✅ Traveling Around The World
✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant…
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.
Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.
✅ His Decade Long Collaboration With Chef André Rochat…
✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean…
✅ And We Explore What It’s...
Chef And Author Philip Tessier Joins Us From The Napa Valley…
Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.
Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.
✅His Journey To The Present Moment…
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.
There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ.
He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.
He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Compa...
Chef Paul Liebrandt Joins Us From New York City.
There Are Many Ways To Describe Chef Liebrandt….
He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…
We’ll Be Discussing….
His Journey To The Present Moment….
And We Explore The Idea Of Being Satisfied With What Is While Reaching For More…
Plus…We Talk About Wh...
Kyle & Katina Connaughton Join Us From Healdsburg, California.
Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.
Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And...
Chef & Author Keith Corbin Joins Us From Los Angeles…
Where Currently He’s The Owner Of Alta Adams Restaurant.
His Memoir California Soul Was Released Last Year.
How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..
And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published….
Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Deliv...
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…
Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.
Her Formative Years As A Chef In Copenhagen…
Plus, We Explore Her Journey To Opening A Restaurant In Houston…
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.
Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.
Her Role In The Scripted Digital Series “Normal Ain’t Normal”.
The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.
And We Explore What Chef Assil’s Life Looks Like Since Her Boo...
Chef Anna Gordon Joins Us From Brooklyn.
Where She’s Founder And Chef Of The Good Batch.
Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.
Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.
The Journey To Pregnancy While Running A Thriving Business.
And If You Want Success You Need To Pursue Happiness. Man...
Chef Dustin Everett Joins Us From Manhattan.
Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary,
Seafood-Focused Thai Restaurant In Noho.
Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.
✅ How To Be Mentally Tough In Impossible Situations…
✅ We Explore The Concept Of Conscious Communication…
My Guest is Chef Brian Rae.
He Joins Us From Boston.
Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.
Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.
✅ The Restaurant Scene In Boston.
✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson’s Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By...
Aida And Fernando Scarpati Join Us From Manhattan.
Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.
They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples.
✅ What It’s Like In New York City Right Now For New Restaurants…
✅ Also…Since We’re Talking About NY Italian Restau...
My Guest Is Chef Amy Emberling.
She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.
Emberling Grew Up In Nova Scotia, Canada.
She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.
Her Journey To The Present Moment Is Not Traditional.
In Fact Higher Education Is Woven In.
Emberling Attended Harvard University Where She Studied Social Movements And She Received Her M...
My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”.
This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet.
Chef Tee Joins Us From London
Where Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane.
They Recently Celebrated Their One Year Anniversary.
Reaching That Milestone Was Not Easy.
Chef Tee Experienced Many Highs And Lows On His Path To Get There.
We’ll Talk About All Of That Plus…
This Episode Features Chef Kieron Hales.
He Joins Us From Michigan.
Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.
Chef Hales Grew Up In A Small Village In England.
His Career Began At The Age Of 13 When He Was Accepted Into The Royal Academy Of Culinary Arts.
His Journey To The Present Moment Has Been One Full Of Abundance.
This Episode Features Chef Chef Alejandro Bonilla.
He Joins Us From Manhattan.
Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.
Chef Bonilla Grew Up In Mexico.
When He Arrived In NY He Started Working As A Dishwasher And Worked His Way Up Through Every Position In The Kitchen. His Story Is One Of Determination.
✅ The Experience Of Leaving Mexico And Starting A New Journey In New York.
✅ The Ps...
This Episode Features Chef Will Goldfarb.
He Joins Us From Ubud Bali.
Currently He’s Chef & Owner Of Room 4 Dessert.
He’s Also An Author. His 2018 Book Is Also Called Room For Dessert.
From Being The First American To Work At El Bulli….
To The First Pastry Chef To Be Profiled In The New Yorker…..
And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Ch...
This Episode Features Chef Jorge Guzmán.
He Joins Us From Minneapolis.
Currently He’s Chef & Owner Of Petite León.
He Also Owns & Runs Pollo Pollo Al Carbon.
He’s Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño In Dayton Ohio.
Guzmán’s Style Of Cooking Is Progressive, Drawing From Many Traditions Not Limited To But Including French, Spanish, African, And Midd...
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