Have You Eaten Yet?
We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Episodes
My Guest Is Chef Debora Fadul.
She Joins Us From Guatemala City…
Where She’s Currently Chef-Owner Of Diacá.
Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...
https://yocomoguate.com/
https://www.instagram.com/diacagt/?hl=en
https://www.instagra...
My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.
She Joins Us From Long Beach California.
June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….
And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine”
https://www.yourstorymedicine.com/
https://www.yourstorymedicine.com/podcast-page
Our Guest Is Chef Ivan Brehm.
He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…
He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music.
https://www.instagram.com/restaurantnouri/?hl=en
Our Guest Is Chef Kenneth Foong.
He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.
https://www.instagram.com/kennethfoongkm/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chef Amanda Rios Joins Us From Charleston South Carolina.
At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.
When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.
https://www.instagram.com/playababytruck/
Dabito Joins Us From Los Angeles.
He Is Founder And Creative Director Of Design Studio Old Brand New.
That Name And His Journey Began As A Blogger Many Moons Ago.
Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.
He’s Also An Author.
Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.
https://...
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…
Where Currently He’s The Owner Of Verbena.
A Restaurant Focused On Fresh Pasta And Natural Wines.
We Discuss Many Topics Including :
✅ Traveling Around The World
✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant…
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueat...
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.
Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.
We Discuss:
✅ His Decade Long Collaboration With Chef André Rochat…
✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean…
✅ And We Explore What It’s...
Chef And Author Philip Tessier Joins Us From The Napa Valley…
Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.
Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.
We Discuss:
✅His Journey To The Present Moment…
✅...
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.
There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ.
He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.
He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Compa...
Chef Paul Liebrandt Joins Us From New York City.
There Are Many Ways To Describe Chef Liebrandt….
He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…
We’ll Be Discussing….
His Journey To The Present Moment….
And We Explore The Idea Of Being Satisfied With What Is While Reaching For More…
Plus…We Talk About Wh...
Kyle & Katina Connaughton Join Us From Healdsburg, California.
Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.
Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And...
Chef & Author Keith Corbin Joins Us From Los Angeles…
Where Currently He’s The Owner Of Alta Adams Restaurant.
His Memoir California Soul Was Released Last Year.
We Discuss:
How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..
And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published….
Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Deliv...
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…
Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.
We Discuss:
Her Formative Years As A Chef In Copenhagen…
Plus, We Explore Her Journey To Opening A Restaurant In Houston…
And…Her Recent Transition From Maiden To Mother…
https://mskarenman.com/
https://bread.blog/author/mskarenman/
https://karenman.su...
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.
Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.
We Discuss:
Her Role In The Scripted Digital Series “Normal Ain’t Normal”.
The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.
And We Explore What Chef Assil’s Life Looks Like Since Her Boo...
Chef Anna Gordon Joins Us From Brooklyn.
Where She’s Founder And Chef Of The Good Batch.
Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.
Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.
We Discuss:
The Journey To Pregnancy While Running A Thriving Business.
And If You Want Success You Need To Pursue Happiness. Man...
Chef Dustin Everett Joins Us From Manhattan.
Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary,
Seafood-Focused Thai Restaurant In Noho.
Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.
We Discuss:
✅ How To Be Mentally Tough In Impossible Situations…
✅ We Explore The Concept Of Conscious Communication…
✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The S...
My Guest is Chef Brian Rae.
He Joins Us From Boston.
Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.
Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.
We Discuss:
✅ The Restaurant Scene In Boston.
✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson’s Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By...
Aida And Fernando Scarpati Join Us From Manhattan.
Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.
They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples.
We Discuss:
✅ What It’s Like In New York City Right Now For New Restaurants…
✅ Also…Since We’re Talking About NY Italian Restau...
My Guest Is Chef Amy Emberling.
She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.
Emberling Grew Up In Nova Scotia, Canada.
She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.
Her Journey To The Present Moment Is Not Traditional.
In Fact Higher Education Is Woven In.
Emberling Attended Harvard University Where She Studied Social Movements And She Received Her M...
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