LYV185: Crafting 🍦the Perfect Gluten-Free 🧇Waffle Cone | chilledcoco.com @chilled.coco @latino.vegano

We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality.

✅ Using a special waffle cone mix and coconut milk to create gluten-free cones
✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes
✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone
✅ Cooking each waffle for about 90 seconds before carefully rolling it
✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship
✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road)
✅ Located in a food truck park in the VIP section by the shade

Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream!

This is part of our new series:
 🎙️ Coco Chronicles – The Real Behind the Chill
📍Where we talk biz tips, the ups & downs, and how YOU can do it too.

Full episode now on YouTube at Latino Vegano
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🔸 Find Chilled Coco in Katy, TX at Foodies
📍 811 S Mason Rd, Katy, TX
🕒 Open Thurs–Sun | 2 PM – 10 PM
🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options

Got a biz question or want me to cover a topic in the next episode? Drop it below ⬇️
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Episode Transcript

Speaker 1 (00:00):
What's up, guys?
So I'm going to take theopportunity to show you guys how
we make our own waffle cones.
Our waffle cones that we makehere at the store are our own
waffle cones.
I make fresh.
We make cones pretty much everyday and they make fresh in the
store, and the one thing is thatour cones are gluten free,

(00:20):
right?
So if you have any type ofgluten allergy, our corn heart
excellent for it, right?
We use coconut milk for thecones and then we use our own
Recipe when it comes to thewaffle cone mix.
So let me go ahead and show youguys how I make it.
I got I Got pretty much oneverything that we need, and

(00:42):
I'll go ahead and turn thecamera around and show you guys
how we get this thing done.
All right, I'll be right back,all right, guys.
So I'm gonna be making cones.
So I think I got everythingthat I need, so I'm gonna take
let me flip the camera down nowso you'll be able to see yeah, I
think you'll be able to see thetable pretty well now.

(01:02):
So we're're going to use.
We got our waffle mix, right.
We got our waffle mix, allright.
That's exactly the same amountthat we need to make about eight
cones come out of this mix,right, and then I'm going to

(01:27):
turn the machine on and wait forthe machine to use.
So this is our YoYES IntelligentIce Cream Coal Maker machine.
It's already set up.
We got to wait for the machineto get to the right temperature
and then, once you get to theright temperature, we'll be able
to mist.
We use Aroid milk and then,once you get to the right

(01:47):
temperature, we'll be able tomix.
We use our own milk.
As you know, this is amazingmilk for our cones and, yeah, we
really loved it.
So our cones are.
If you have another cone,you're missing out, because
there are amazing.
They literally are.
So we really love our goals.
So we pour all that milk there.
All right, we pour our milk andnext thing is we go ahead and

(02:23):
blend this thing up, all right.
So once you blend it, the nextthing you do is, yeah, you grab,
make sure that you have.
You take all.
You blitz it very, very well.
See, sometimes you see sealhave uh pieces there.
So you gotta make sure you geteverything right when you blend
it.
See, it still got some to evensee.
See that I've blended very,very well, I'm going to do

(02:44):
another spaint here.
Always when I'm when I'm alwayswhen I'm doing cones or making
ice cream, I have to also bechecking, especially if I'm here
by myself is there's anycustomers?
Uh, behind me, right?
And I think it would be a goodidea if I put like a mirror here
.
That way I can always look atthe mirror and see somebody's

(03:05):
there in the back instead of mehave to be looking back all the
time.
So, all right.
So you got to be able to mix itwell.
Everything stays there.
Mix it very, very well.
The consistency has to come likealmost like.
If you're doing pancakes, areyou familiar how you do pancakes

(03:26):
?
That's how the consistency ofthis has to come like, almost
like.
If you're doing pancakes, areyou familiar how you do pancakes
?
That's how the consistency ofthis has to go.
So we'll bend it a little bitmore.
Make sure everything looks good.
You let it sit for like aboutabout five minutes.
While that's happening, I'll goahead.
What I do is I clean everythingup, right, I clean my area.

(03:46):
See, as you know, guys, youguys can see I don't really have
a lot of real estate to workwith.
So I go ahead and claim my area.
Maybe go ahead and take thisone and clean my area.
That way I can have a boardroomto work with.
So I take this, wash it andthen I'll be back.

(04:10):
Was Was he's ready.
Once it's ready to, once it'sready to prep and it's hot
enough, they will go ahead andget it going.
So I'm going to okay.
So we waited like about 5minutes to get our batter get
set.
Well, and it's really nice,smells delicious.

(04:31):
So we had the perfectmeasurement right here, which is
about one eighth of a cup,right.
It will give you a perfect,nice, rounded cone.
You're also going to need acone roller with a base.
So I already had that.
I use this one worry commercialbrand there's so many out there
and then, like I said, use mywaffle maker, right.

(04:51):
So what I do next is I just pourthe exact amount that I need.
Let me open my lid, uh, but soI'm very sure I do the area.
Well, there's no residual here.
So then we burn, all right, andthen from there, I just pour my

(05:12):
batter there this way andthat's about it, guys.
So once you do that light,close the lid, hit the timer and
let it sit, wait about a minuteand a half.
The machine will beep when it'sready and then we'll take it

(05:35):
out and let it sit.
Wait about a minute and a half.
The machine will beep when it'sready and then we'll take it
out, roll it and set it.
That's how we make corn.
I'll go ahead and show you guyshow that process goes and how
to make the perfect cone.
The key to making the perfectcones, as I was taught by one of
my mentors, is that you have toavoid a hold to look at the end
.
So we'll go ahead and roll thatand I'll show you guys how we

(06:00):
make coals in Chilcoco, by theway.
So for you guys to know, we arelocated in Katy, texas, 1989
North Front Row, katy, texas,7704489.
North Frye Road, katy, texas,77449 is our address.
Again, it's 1-989,.
So 1989, north Frye Road, katie, texas, seven, seven, four,

(06:23):
four, nine.
That's our location right now.
We look at your foodies foodpart.
Okay, so we look at a foodiestruck part.
We got a bunch of the foodtrucks in is in this location,
but we are right area in the VIPset to right by the shade, so
you really can't miss this.
So course, about to come outnow, co-sail.

(06:44):
I'll show you guys how we rollcones.
Here.
I get it right.
Okay, it's ready to go.
Click on the beak, open the lid.
Here's a nice, beautiful umladder.
Well then, click that in, rollit, let it sit and then you can.
While that's waiting, I'll goahead and prep the next one,
right, cause it's about time.

(07:05):
Right Time is pressure for us,right.
I'll go ahead and print thenext one, right, because it's
about time.
Right time is pressure for us,right?
You want to get the next onegoing?
Dump it in the machine, thewaffle cone maker.
By the time I'm doing this,that the other cone is getting
set, it's setting up, it'sgetting, it's actually getting a
little bit dry.
You remove this and then removethe cone and there you go.

(07:27):
Right, that's a beautiful cone.
You can barely see a hole there.
It can do better, but it's notbad.
Look how beautiful the conelooks.
And then we'll set it there soit can dry out.
All right, I'll do another onefor you guys.
You see how exactly we do cones.
And that's how we do cones,guys.
Every day we do cones.
And that's how we do cones,guys.
Every day we do cones fresh, uh, fresh batch coming every day

(07:49):
and you can see we got a batterhere, really nice, thick, really
nice batter smells deliciousand it's super tasty.
They're gluten-free, all madefresh in the house, as you guys
know.
And yeah, guys, I mean, if weenjoy doing the process, I'm
gonna do one more and I'll endthe video.
That's how we do it.

(08:09):
That's how we do it.
We do our own calls, we do ourown ice cream, everything here
homemade, everything is heremade in the truck, and we enjoy
making everything here for youguys.
So I wanted to share how weactually make the calls, the
entire process from end to end.
That way you guys know that.
No, we actually we don't buyour own calls.
We actually make our old callshere.
Right, we'll get it ready.

(08:31):
We prepare everything for youguys.
I make calls pretty much everyday.
Uh, let's make a small amountof cone.
That way it lasts me for theentire day.
All right, this comments out, sowe'll bring the camera down.
Bring the camera down, bringthis down, show the timer now,
set it up here and roll it.

(08:51):
There you go, all right.
So now I'm going to get thenext one going, and that's it.
That's the process, guys.
So I'm just going to get thisone going and I'll show you guys
how the cone looks, and then weare good to go and that's all I
do.
So I'll do this about eight,nine times.
Give me about eight cones andthose cones are ready.

(09:11):
So most likely we'll see morethan that during the day.
Close it, start here, we go andget it out.
You see, look at that beautifulcone.
This is perfect.
No holes, none, nothing.
You can barely see.
You got how amazing the coneslooks, right, and then it's all
right, guys.
So I'll see you guys in thenext one.
Peace, chill, coco.