Tracy Little - Forager and Chef

Raised in northern Alberta, near Fort McMurray, Tracy Little grew up hunting and foraging with her forester father, first because it was practical — why spend money at the grocery store when there’s perfectly good food growing and available right beside you? Later, the she developed an appreciation for food that tells a story about the place it comes from. That passion for hyper-local food that evokes a multi-sensory experience is the driving force behind Sauvage, her restaurant in the mountain town of Canmore Alberta. Sauvage Chefs vs Wild Canada's Great Kitchen Party Learn more about your ad choices. Visit megaphone.fm/adchoices