I've got an incredible lineup of cookbook authors the next few weeks, kicking it off with Karla Tatiana Vasquez, who wrote the first mainstream published cookbook in the United States based on El Salvador’s cuisine. She is the executive producer and host of the Salvi Los Angeles docuseries and founder of the Salvadoran Food Culture & Community, named Salvi Soul. We opened up some really big conversations in this one, spanning from immigration to the pitfalls of journalism.
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Carrie on Instagram or purchase The SalviSoul Cookbook: Salvadoran Recipes & the women who preserve them now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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