We’re back with a special bonus episode featuring two incredible guests: Marcio Florez, owner of Limo Peruvian Eatery, and Nick Dillard, an Area Manager for Performance Food Service. But beyond their current roles, both Marcio and Nick are proud alumni of The Randy Rayburn School of Culinary Arts at Nashville State Community College!
In this episode, we dive into TN Flavors, a premier culinary event that brings together the best of Tennessee’s food scene. We cover:
✅ What is TN Flavors?
✅ Where is it held?
✅ Where does the money go?
Plus, Marcio and Nick share how their time at Nashville State shaped their hospitality careers and helped them get to where they are today.
We’re giving away two pairs of tickets to TN Flavors! Want to win?
👉 Head over to Instagram and follow @Nashville_Restaurant_Radio
👉 Find the post about this episode
👉 Tag your favorite restaurant that you’re excited to taste at TN Flavors!
Cheers, and happy listening! 🎧🍽️
🎟️ The Importance of TN Flavors🎉 Ticket Giveaway!
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