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May 20, 2020 70 mins

Tom talks about his humble beginnings, from catering at the Starwood Amphitheatre, Dancin' in the district, to borrowing money for his first "mobile kitchen". We discuss what is what like on the movie sets, and why he decided to open restaurants. The culmination of this interview Tom talks about the state of Nashville. Where are we, how did we get here, and what can we do to fix it? 


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