In this episode, we’re joined by Marta Grumberg, an accountant based in Charlotte, North Carolina, who specializes in restaurant accounting. Marta reached out to share her expertise on the unique financial challenges and opportunities in the restaurant industry.We cover a lot, including:How to identify hidden costs in restaurant operations 🔍Practical strategies to optimize cash flow 💡Why proper cost analysis is crucial for setting menu prices 📊How specialized accounting can drive growth and long-term success 🚀Adapting your financial structures to meet current food service trends 📈BONUS: Special tax strategies to help you maximize savings for the rest of 2025! 🛡️Whether you’re a restaurant owner, manager, or just passionate about the business side of food, this episode is packed with actionable insights you won’t want to miss.🎧 Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts!
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