On January 15, we hosted a screening of the documentary “Love, Charlie: The Rise and Fall of Chef Charlie Trotter.” Guests saw the film while they enjoyed a Charlie Trotter-inspired meal and cocktail pairings created by the culinary team at Ariete Hospitality Group. After the film, we had a discussion with chef Norman Van Aken, who was one of Charlie Trotter’s best friends and who was interviewed at length for the film about his friend’s life. That Q&A is what you’ll hear in this episode of the podcast.
Many thanks to this event’s sponsors: Sipsmith London Gin, Steelite, Event Factor, San Pellegrino and Acqua Panna. Thanks also to Norman Van Aken for taking time to join us for this event and to all of the guests who made the night as great as it was.
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