June 22, 2021 • 32 min
Gourmet junk food expert and Food Network’s Chopped Gold Medal Games Champion Chef Sarah Wade is serving warm and fuzzies at her restaurant, Stillwater, - tucked into Downtown Boston, it’s a lively space with fancified classics and fresh cocktails.
Since moving to Boston to be Executive Chef at Lulu’s Allston, since 2019 Chef Sarah is at the helm of her own kitchen- and she’s bringing elements from her hometown of Stillwater, Oklahoma with her.
Guests can bite into house-smoked pork mac and cheese, handmade cheese-its, chicken fried rib eye, or peanut butter and jelly Crème brûlée while they sip on any one of Stillwater’s 12 rotating craft beer lines, 12 wines by the glass or any of Chef Sarah’s creative cocktails.
Check out Boston Based Stillwater!
Learn more about and donate to Let’s Talk Womxn.
Follow Stillwater on social media: @stillwaterboston.
Share
Mark as Played
Popular Podcasts
Crime Junkie
If you can never get enough true crime... Congratulations, you’ve found your people.
The Daily
This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro. Twenty minutes a day, five days a week, ready by 6 a.m.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.