Play Me a Recipe

Play Me a Recipe

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Episodes

August 5, 2022 11 min

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

Recipe
Makes 1

  • Split top bun
  • Butter
  • Lemon
  • Mayo
  • Lobster meat (claw & knuckle)
  • Toast the split top bun on a skillet or grill until golden brown
  • Put mayonnaise on the inside of the toasted bun
  • Add...
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    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients b...

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    When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel.

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate...

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    July 15, 2022 10 min

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.

    Yu the Great From Samantha Azarow
    Serves 1

    Yu the Great

  • 1 ounce Basil-Matcha Syrup (recipe follows)
  • 3/4 ounce freshly squeezed lime juice
  • 1 ounce full-fat coconut milk, well shaken
  • 3 ounces soda ...
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    Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all.

    Recipe
    Makes 3 cups

    1 (14-ounce) can sweetened condensed milk

    1 teaspoon vanilla extract

    1/4 teaspoon kosher salt

    2 tablespoons instant espresso powder

    2 tablespoons espresso liqu...

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    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients b...

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    We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black Celebrations, which is filled with recipes for summer gatherings, stories and essays that honor the legacy of Juneteenth.

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    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients b...

    Share
    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

     

    Recipe
    Serves 2
     

    Gremolata

  • Finely grated zest from 3 lemons
  • Zest strips from 1 Meyer lemon, any bitter white pith removed, sliced very thinly
  • 1 tablespoon finely sliced garlic scapes or garlic...
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    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Serves 4
    For the sriracha mayo:

  • 3/4 cup (180 grams) mayonnaise
  • 1 to 2 garlic cloves, grated on a microplane zester
  • 2 tablespoons sriracha
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspo...
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    May 27, 2022 10 min

    This week on Play Me a Recipe, Genius Recipe Tapes Producer, Amy Shuster cooks an absolutely genius recipe for Pasta con Ceci

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below  before starting the episode.

    Recipe
    Serves 2

  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled and smashed
  • 3 tablespoons good tomato paste
  • 1 teaspoon kosher salt, o...
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    May 25, 2022 13 min

    Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

    Recipe
    Serves 6 to 8

  • 4 shallots, peeled and finely diced
  • 1/2 cup apple cider vinegar
  • Kosher salt
  • 4 pounds medium Yukon Gold potatoes, quartered
  • Extra-virgin olive oil, for drizzling
  • Freshly ground black...
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    This week we're featuring another episode from Genius Recipe Tapes in which Anita Shepherd blends her way through the most beautiful smoothie you'll ever make. 

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Serves 2
    For ch...

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    On this episode of Play Me a Recipe, Food52 podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode pla...

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    Listen and follow along as Ali Slagle cooks her way through The Godmother Egg Salad - an homage to a favorite Italian sub of the Bay Cities Deli in Santa Monica, California. It's perfect on toast, with boiled potatoes, or over a heap of shredded iceberg lettuce or radicchio. Use this recipe as is, or as a jumping off point to make it your own

    If you're cooking along, here's the recipe we're making today. Go ahead and...

    Share
    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.

    Peach Tart

  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 1 teaspoon sugar
  • ...
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    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bott...

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    April 8, 2022 53 min

    Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly ir...

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    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.

    Recipe
    Serves 6

  • 1/2 cup uncooked farro
  • 1/3 cup e...
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    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue. 

    If you're cooking along, here's the recipe we're making tod...

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