Play Me a Recipe

Play Me a Recipe

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Episodes

November 25, 2022 12 min

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski.

Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! 

  • Beef Stock
  • Chicken Stock
  • And here are a couple super useful tools to help you make the best stock possible. 

  • Hestan Roasting Pan
  • Five T...
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    Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.

    Recipe

    Makes 1 Cake

  • 4 large eggs
  • 1 cup / 200 grams granulated sugar
  • 14 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • grated zest of one lemon or orange
  • 1 1/2 cups + 1 tablespoon / 200 grams cake flour
  • 1/2 teas...
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    Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter


    Ingredients 

  • 16 oz freshly ground almond butter
  • 4 oz tahini
  • 16 oz water
  • 3 oz honey
  • 3 oz sesame oil
  • 1 Tablespoon of allspice (ground & toasted)
  • 1 Tablespoon of Aleppo pepper
  • 1 Tablespoon of salt
  • 1 Tablespoon of Cayenne
  • 1 bag of dried cranberries for garnishing the dish
  • Dry Harissa sp...
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    Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta. 

    Find more incredible pasta recipes in a copy of  Simple Pasta 

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.

    Recipe
    Serves 4
    Gnocchi with Luxurious Pomodoro

  • 1 ...
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    Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

    Recipe

  • Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
  • Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped
  • Toast 1tsp of bla...
  • Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.

    Recipe
    Serves 4

  • 4 bone-in pork chops, sliced 1 ...
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    October 21, 2022 17 min

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Serves 6 to 8

    For the roasted tomatoes:

  • 1 ½ pounds ripe cherry or grape tomatoes
  • 6 garlic cloves, thinly sliced
  • 1 teaspoon crushed dried piquín chiles
  • 1 teaspoon dried oregano
  • ½ teaspoon c...
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    October 14, 2022 23 min

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Serves 24

    Cake

  • Unsalted butter or nonstick cooking spray
  • 2 1⁄2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 2 ...
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    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe: Swordfish tacos
    Serves 4 

  • 1lb swordfish
  • Corn tortillas
  • 1 cup flour
  • ½ cup rice flour
  • ¼ cup potato starch
  • 1 tsp salt
  • 1 cup beer
  • 6 oz vodka
  • Rice bran oil for frying
  • For garnish - Red Cabbage Sla...
  • Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bott...

    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.

    Recipe
    Serves 4

  • 4 bone-in pork chops, sliced 1 ...
  • Mark as Played
    September 16, 2022 13 min

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Serves 1

  • 2 ounces blended Scotch whisky (Famous Grouse)
  • 1 ounce fresh lemon juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce honey syrup
  • 1/4 ounce Islay Scotch
  • Tumbler, chilled
  • Lemon peel and (option...
  • Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.

    Tuna-Avoca...

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    September 2, 2022 16 min

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bott...

    Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Purista Margarita Recipe
    Makes 2 cocktails

    Chile Salt & Agave Syrup

  • 1/2 cup Himalayan salt
  • 2 teaspoons chipotle powder
  • 2/3 cup agave nectar
  • 1/3 cup boiling water
  • Cocktails

  • 4 ounces blanco tequ...
  • Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Makes 2 quesadillas

    Quesadilla with Cabbage Slaw

  • 2 cups sour cream
  • 4 chipotle chiles from a can of chipotles in adobo sauce, plus 2 tablespoons of the adobo sauce
  • 2 limes, juiced
  • 2 teaspo...
  • Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

    Recipe
    Makes 1

  • Split top bun
  • Butter
  • Lemon
  • Mayo
  • Lobster meat (claw & knuckle)
  • Toast the split top bun on a skillet or grill until golden brown
  • Put mayonnaise on the inside of the toasted bun
  • Add...
  • Mark as Played

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients b...

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    When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel.

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate...

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    July 15, 2022 10 min

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.

    Yu the Great From Samantha Azarow
    Serves 1

    Yu the Great

  • 1 ounce Basil-Matcha Syrup (recipe follows)
  • 3/4 ounce freshly squeezed lime juice
  • 1 ounce full-fat coconut milk, well shaken
  • 3 ounces soda ...
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