Top Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at 4:25) before starting the episode.
Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Serves 2
Poached Eggs with Freekeh Tabbouleh
Freekeh-Celery Tabbouleh
Poached Eggs with Freekeh Tabbouleh
Freekeh-Celery Tabbouleh
Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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