Alternative Meat In Florida & Introducing NextGen Cattle Company

We hear how Florida is on its way to banning and criminalizing alternative meat.  We introduce you to the NextGen Cattle Company.  We have market reports, news updates, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.

EPISODE 177 DETAILS

Florida is on its way to banning and criminalizing alternative meat production.  We have updates of how other states like Texas and Tennessee are pushing for the same legislation.  

Beefmaster, Charolais and NextGen Angus X bulls at NextGen Cattle Company.  We go behind the scenes with one of the founders to find out more of this unique seedstock offering.  Plus we have news and market information along with the latest hay and cattle auction results.

NEXTGEN CATTLE COMPANY

The NextGen Story

The creation of NextGen Cattle Co. began as a vision for founders and cousins Derek Thompson, Damon Thompson and Brad Lindstrom. Throughout their professional careers they built reputations on relationships and service and they bring those experiences and commitments with them to the seedstock industry.

The NextGen Traditional Values

The commercial cattleman represents some of the oldest and most traditional values of integrity, trust, passion and vision. The passion to start a seedstock operation, with the goal to serve the commercial cattleman, was a natural fit for Nextgen Cattle Co. NextGen Cattle Co owns and operates businesses in every segment of the beef industry. NextGen Cattle Co. Ranch, NextGen at Riverbend, and NextGen at Allen.

  RITCHEY LIVESTOCK ID The tag that never fades

Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what’s a tag work that fades? Absolutely nothing.

American Made, Family Owned

Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States.

Make Your Mark

Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family’s brand or engrave a last second tag at the chute.  The power is yours!

 

COW COUNTRY NEWS Florida Is On It’s Way To Banning & Criminalizing Alternative Meat

Gov. Ron DeSantis wants to keep lab-grown meat out of Florida. 

Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state, via the introduction of two bills, House Bill 1071 and Senate Bill 1084. On February 6, the state's House of Representatives passed Senate Bill 1084, which now sits on DeSantis' desk awaiting a signature. And if his previous comments are any indication, he will be pulling out his pen soon. 

"I know the Legislature is doing a bill to try to protect our meat," DeSantis said in February while visiting the South Florida State College Hardee Campus, "You need meat, and we're going to have meat in Florida." DeSantis added, "We're not going to have fake meat. That doesn't work."

Cell-cultivated meat, to be clear, differs from traditional veggie burgers and meat alternatives like Impossible Burgers. As the Congressional Research Service (CRS) defines, Cell-cultivated meat "is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals." The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It's an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). 

As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it's still a relatively small industry, it's one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture.

Florida, however, isn't alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill t