Episode 112: Guests of Honor: Mac Mart

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
VOICEOVER (00:01):
Everybody's got an opinion.
Every Californian and Virginian.
It's so hard to tell whoto trust and who to ignore.
Someone's gotta settle the score.
Trey and Chelsey will help you choose.
Who's views win, which ones lose.
Online haters are coming for you.

(00:25):
Baby, it's time to Review That Review.

Chelsey Donn (00:29):
Hello.
Hello

Trey Gerrald (00:31):
Oh, hello and welcome to Review That Review.
We are the podcast that is dedicated to reviewing.

reviews

That is Chelsey Donn,

and that is Trey Gerrald,

and when we come together, we form.

VOICEOVER (00:48):
The Review Queens.

and we are extra happy and excited today because this week we have A' very special.

VOICEOVER (00:58):
Guest of honor.

Yes.
Oh my God.
We're so thrilled every so often.
We love to invite on A' special guest of honorto share some of their experiences dealing with online reviews from their unique 'I.
Position,

With their expertise, we have them Donn their Review, Queen crowns, and help us inspect an online review.

and today we have the Mac and Cheese Queens of Philadelphia, the renowned Mack Mart sisters, Marty and Pamela.

'I have known the beautiful Pamela Jane since we were eight years old.
'I affectionately refer to her as PJ or pge.
You will likely hear me refer to her that way.
Throughout this episode, PJ Marty and 'Ihave always bonded over of love of good food.
So it's such A' delight to see themboth soar and make A' career out of bringing comfort food to the masses.

(01:58):
With Mac Mar 'I could coveover these two Queens Trey.
Can you let our listeners know A' littlebit more about the inspirational work of our gorgeous mac and cheese Queens.

It'd be an honor.
Okay, so Mac Mart's tagline, nacho Mama'sMac is Philadelphia's first Mac and Cheesery Mac Mart debuted on the streets of Drexel's campus in the winter of 2013.
Shortly after opening, Marty enlistedher sister, Pamela or PJ or pge, and then her, then boyfriend, now current husband Garrett, to complete the Mac Mart team.

(02:32):
Mac Mart's bright pink food truck, foundinstant success popping up at night markets, food festivals and private affairs.
Catering for the likes of,excuse me, Forbes Star Events.
Philadelphia Eagles.
Philadelphia.
76 says Wawa one of

love sports.

love sport games and many more.
Now, they've also appeared multiple timesselling out on Q VVC with their famous ma.

That's right.
And then in 2016, Mack Mart opened itsfirst flagship store located in Rittenhouse, which is one of the most popular neighborhoods in Center City Philadelphia.
If 'I do say so myself.
Today with A' seven-year-old storefront and tensof thousands of social media followers, Mack Mart has just announced they are officially expanding with franchise locations nationwide, you guys.

(03:25):
So get ready.
Okay.
If your mouth is watering, you mightjust have A' Mac Mart near you soon.
Yum.
Yum, yum.
At the time of this recording, Mac Mart has343 Yelp reviews with an average rating.
A' four and A' half outta five stars.
Not too shabby.
Trey, what do you

Holy moly.
All right, so that was A' lot for theMac Mart sisters to have to sit quietly and listen to their whole history.
So without further ado, welcomethe Mac Mart sisters, Marty and pj.

Woo.
We are so happy to have you guys.

Mac Mart Sisters (03:58):
We're so excited.
We're so excited in our closet.

So we wanted to talk to you.
We're so excited to have you here becausewe don't often get to speak with people that have restaurants and businesses that are directly affected by these online reviews.
And so can you just tell us A' little bitabout how online reviews affect your business?

'I actually don't even know if they do.
Anymore.
Anymore.
Yeah, definitely, definitelyhas much less of an effect.
Yeah.
We used to get really wrecked about them,like really bad and like we'd call each other, do me A' favor, don't get on Yelp right now.
Um, this is also going back like close to10 years because now like you could write A' scathing review about me personally and I'll just be like they're having A' shitty day.

(04:46):
Yeah.
Someone doesn't like me.
Shocker.
So.

queenly and totally the right approach and 'I think that that's true.
'I think it's because you guys havebeen around A' while that you've like calloused yourself to this experience.
'I mean 'I.
Think that's the 'I.
That's how I've gotten even doing the podcast.
'I think I've like 'I careless now because 'I 'I get it.
'I see it for what it is.

Right.
Yeah.

you remember the very first review you got?
Like, do you remember that moment?

We still know him.
Yeah.
We still know him.
And he still, yeah, we 'I mean we were lucky.
Our first review was, was A' Great review.
Yeah.
And he was A' Yelp back then.
So it was like A' three page, likethere were paragraphs and there were, you know, smiley bottom.
Um, and we still A', great customer ofours, say we actually saw him last week.
Yeah.
Just A' week ago.
Um, but soon after that, theshitty one started rolling.

Right.
It's definitely A' ying and A' Yang.

Yeah.

you guys ever reply to A' review and then regret the reply 'I?

No, no.
'I.
'I know, so we don't respond to men.
Well, first and foremost,we don't respond to Yelp.
We've 'I don't know if we've everresponded to Yelp simply because we didn't have our login back then.
Mm-hmm.
Like when we,

Hilarious.

well, like, and when we did, we also had A' login as like A' consumer side of things.
So it would almost actually always get messed up.
So 'I don't know if other than the firstyear we were ever open, if we responded to Yelp, Google, we respond every, every review.
Every review, but we respond with truths.
So even if we're responding to A' negativereview, it's always gonna be respectful and truthful, which sometimes comes off catty, 'I guess like, um, not caddy.

(06:24):
Marty has A'.
Marty has A' certain tone, which is funny causeChelseyBD who's known us forever, if she were ever around us, would kind of see that it's.
It's switched.
Mm-hmm.
Like I'm now the nice sister and 'I.
No, she, I'm going by what?
What people,

Marty's A'.
Little bit more spicy now.
Marty used to be the nicesister when we were little.

Marty is A' hardened angry business owner.
Yeah.
But also like A'.
Brilliant business owner.
But we've gotten past the dough andwe're like at the center of the Ew.
Yeah.
And I'm on my second albumwhere 'I get to do what 'I want.
Yeah, that's how 'I feel.

Do you remember when that switch happened?

probably like A'.
'I.
Honestly, 'I would actually say A' lot of help.
More so for my sister.
My 'I wouldn't even see the whole staff,but 'I would say my sister and, and and some of my husband 'I guess because they would see how torn 'I would get and how personal and 'I would take things.
And so 'I think it was just them probablytelling me so many times, like, This person's having A' bad day, or they don't even know how to write A' review constructively, even if they are right, like.

(07:30):
So 'I think the thing, if 'I may say that isthe most, again, like now 'I don't even care.
But like the thing that used to be mostfrustrating 'I think for Marty A', lot of it was people getting angry about things that weren't true false information.
So like if you are getting A' container, thatis actually the same container that you used to.
To get, but for whatever reason your memoryis giving you A' whole different container.

(07:54):
You write an entire reviewbased on how closer we stuck.
Cause we didn't tell them about thecontainers and it's smaller and it's more money and you're like, none, none, none.
That's true.
None of them.
And it's like those are the ones that you can'treally go back and forth cuz then you just sound like A', you know, like A' catty asshole.
When really it's like, I'mtrying to find A' way though.
Yeah, she

(08:14):
'Chelsey Donn: I was gonna say 'I would respond.
If 'I were A' business owner,that would definitely be one.
'I would respond to.
'I would try Trey and 'I always.
We love A' reply from owner

the best part,

It's the best part.
And we do think there's something so amazingabout being able to skirt that line of being like, I'm gonna educate other people that are reading this person's review that this information is false, but I'm gonna do it in A' way.
That is so sweet and kind.
And thank you so much fortaking the time outta your day.
And gee, 'I, do hope that youstill come back and see us.

(08:47):
But 'I just wanna clear it up incase there was any sort of confusion.
'I.
This is really what's going on here.
And when it's said in like such A' calm way, itcompletely shifts the power of the whole review.
It's A' game changer.
So anyway, Marty, keep on replying.
Okay.

Yeah, because we've found on the show many times, The power shifts so quickly when the owner is able to just come in, in A' very calm way and shift the narrative that almost makes negative reviews more impactful for the business because you then are on the side of the business,

A'.
Hundred percent.
Yeah.
And of course Trey and 'I are, are like always onthe side of the business, but we never know what the other person is gonna bring in review wise.
And so there have been many times where Trey willread the review and I'll feel A' certain way, and then we hit that button, there's A' reply and all of A' sudden my opinion is completely shifted.
And 'I do think that that's theexperience of the reader as well.

(09:45):
For what it's worth.

we've had actually A' lot of people reach out cuz Marty's now taken to Instagram with these public service announcements.
But 'I have to say though, the responses thatwe get, 'I don't know if I've ever read 'I.
A' response from A' follower or A' Randomperson that wasn't in support of the business.
Yeah.
Or what happened?

(10:07):
Like, but you know why?
It's very simple.
If, if you follow these rules, ifyou're honest, you have nothing to hide.
'I.

Right

exactly.

And, and, and listen.
We're not idiots in terms oflike how we speak to people.
We're not gonna write like,you're A' fucking idiot.
You're A' liar.
That's not how you responded to someonewho's, who's spreading untruths about your hard work and your business.
If someone writes our container, switched here,here, or here or here, 'I can, you know, 'I can very graciously and respectfully right.

(10:36):
Here's the thing.
Here's all these examples, first ofall, that are on our social media of what you're saying is untrue.
And then also like we've usedthis company for 10 years.
Our customers are very aware, like if youjust support what you are saying with the facts and truths, like we're never wrong.
Yeah.

Agree.
Yeah.

Wait, 'I, wanna 'I Have one more follow up here though.
And, and we may, this may circle in through thewhole episode here, but because you are business owners and you've created something that people truly love, how do you separate the emotion from like, that is not A' true statement and you are being upset and 'I feel like 'I need to correct that for the mass public without being emotional.

(11:18):
Like how do you do that?

'I mean we are emotional.
Like Yeah, but 'I think, 'I think becauseof, here's A' thing and we're both sensitive.
We're Oh, we're, we're like jello.
Like there, like besides being A' toughexterior, we're extremely sensitive.
But 'I think we've, we've really been able to,because here's the thing, and I'm not gonna go on A' tangent about it, but we always, always said from the jump from the days on the truck, No matter who likes our food or who doesn't, they're going to have A' good experience.

(11:47):
And that was always, literally, if someone wereto ask us like one of the first five thoughts we had about constructing this business and structuring it or whatnot, it would've been we're not chefs and we're not restaurateurs.
So no matter what, someone's gonna come in.
And even if you hate the product,we're gonna kill you with kindness.
We're gonna be cool, we're gonna play great musicwhile you're in there, like you're gonna enjoy it.

(12:07):
So at the end of the day, it's kind oflike if someone's that nasty on the other side of the screen, that's just them.
We've kind of learned, like 'I was in there whenJoe Schmo got served his bowl and he's writing us the most aggressive review, like 'I was in there.
We were playing LL Cool J.
We were jamming out, we were talkingabout how Bacon's good on everything.

(12:28):
Like no way.
He could this miserable leavingA' mac and cheese store.
So we just chalk it up really tolike the negativity is them the constructive feedback we can take.
But if you're gonna be A' dickabout it, that's on you bro.

really

Because when I've been to businesses and 'I, it could be from food to anything else, and I've had A' horrible experience with like really rude people.
One of the go-tos that 'I used to have was 'Iwanted to let them know 'I was never coming back.
'I wanted to let them know that 'I alreadyknow their boss, which was never true.

(13:05):
'I like 'I know the high.
Yeah, exactly.
And then 'I would, 'I would wanna bebitchy and then like leave letting them know that 'I, I'm better than them.
Like in some, like, in some like of A' fight.
But here's the great thing about now working in A'restaurant and dealing with that is that 'I, don't 'I know 'I haven't done that in like close to 15, 20 years because 'I know that as soon as 'I leave.

(13:27):
They're either laughing or we'relike, like we give A' shit.
Or like, oh, you know, 'I,you're talking, I'm so sorry.
You know, even if they were nice tome, like that's what everybody does.
So 'I, I'm never leaving and having them go,damn, you know what, 'I wish we got her number so we could call her and tell her she was right.
Like that never happens.

(13:48):
Yeah.
So I've learned that the people thatare still doing what 'I used to do, They just 'I think they're idiots.
They just don't know they're, and theydon't think from any perspective except for their own, which is normally the worst.
'I.

heard.

That's, yeah, that's the whole premise of this podcast.
'I think has like just, you know, getpeople to see reviews that aren't, that don't have businesses in that way.
Cuz my, my opinion has totally shifted and theway that 'I would leave reviews has also shifted.
So 'I, get that

Can 'I add one more thing without being A' mute?
Sorry, 'I.
We never about to add this.
'I.
Don't 'I.
Don't think so.
'I usually know when we are, but 'Idon't think cause this is random.
So honest to God, 'I don't think any,any negative review would bother me.
Not that it does, but would bother me inthe slightest back then if everybody that was about to trash the suit or trash the lighting or we were too clean, too dirty, whatever it was, which by the way, we called to clean before in A', almost great.

(14:46):
But 'I started the review the way that 'Italk to people and act, which is listen.
'I already know that this isn't for everybody.
'I wanted to give it A' shot.
'I thought it was so disgusting.
But 'I think that like if you lovegooey mac and cheese, you might love it.
As opposed to people that are angry.
Yeah, they're mad at you for notmaking macaroni and cheese that they like and they wanna be A' apart.

(15:11):
It's just like, it doesn't even need tobe A' very like, uh, refined critique.
You can be like, dude, it made me wannavomit, but just right at the top or at the bottom before you leave that like 'I.
But that doesn't mean everybody will,like, I'm not trying to tell you not to give this, not to patronize this business.
I'm just telling you that 'I thought it was gross.

(15:31):
Do you know what 'I mean?
Like

Yes.

compliment sandwich 'I think every negative review should have A' compliment sandwich,

Ah, all about

then I'm with you.
And then 'I trust you.
You know 'I trust you.
'I Trust that it wasn't your taste.
And maybe it won't be mine, but maybe it will.
And 'I love that.
I'm gonna read the review and togetherwith the Mac Mart sisters, we will break it down, rate the impact of the review and rate it on A' scale from zero to five crowns.

(16:00):
It's A', very regal process that we call.

VOICEOVER (16:04):
Assess, That, Kvetch.

Mac Mart Sisters, let's buckle into our food trucks and

VOICEOVER (16:12):
Review, That, Review.

Okay, so today 'I have brought in A' review that I'm pretty confident nobody here knows anything about, first of all, it's from A' new source.
We've never used this on the showbefore, Trey it is goodness.com, which is the home of all Nestle products.

(16:38):
So like if you have something good or bad tosay about A' Nestle product, you can go to goodness.com and let the people over there know.
So I'm gonna be reading A' one star review for.
Lean cuisine, Vermont, whitecheddar, mac and cheese.

Oh no.

This is not your kids' macaroni and cheese.
Ha ha.
Our organic cava tapi pasta Donn.
Don't know what that is.
Maybe you guys know.

Swiveling.

Okay, it's
complimented.

A', blink of the eye, they both went,

We're both like, let's kinda A'

that?

Okay.
It's complimented with A' rich Vermont Whitecheddar cheese sauce one fork fill will have you believing in love at first bite.
Feed your phenomenal with Vermont whitecheddar, mac and cheese from Ling cuisine.

Okay.

Paige.
Marty, we don't know anythingabout Ling cuisine, do we?

Um, yeah, 'I actually, 'I mean not about the company, but like, she's literally being facetious right now.

No, I'm, I'm being, I'm joking.
Like we've
'Mac Mart Sisters: I.
We lived on cuisines.
we leaned like, like when PJ and 'I first met, we were eight, but we were also on A' Diet, so

That's

we were also Onlin Cuisines.
Honestly, this is the protein variety and theingredients were much cleaner than 'I thought.
'I, 'I think that Link Cuisine has reallylike, Gotten back to the basics because it really is just cooked pasta, Vermont cheddar, skim milk, water, and then like 2% or less of rice starch, salt butter and spices.

(18:15):
So that 'I was

That's probably why it's gross.

maybe.
Well, it is.
It's lean cuisine.
It's sort of like the opposite of Mac Mart.
All right, so this review waswritten by Lizzie 2, 2, 4.
As 'I mentioned, it is A' one star review.
The subject is ruined by broccoli.

(18:42):
was written two years ago.
used to buy this all the timeuntil 'I couldn't find it anymore.
'I.
Ironically, anything 'I take A' liking to suddenlydisappears off the shelves and either never comes back or comes back renewed and terrible.
Whoever decided broccoli.
Was A' good?

(19:02):
Add-on.
Obviously hates everyone butthemselves words cannot explain how terrible of A' decision that was.
Microwave broccoli is the absoluteworst and it consumes everything.

(19:24):
It is served with, including thisnice and sweet mac and cheese.
am super disappointed that my all time favoriteMac has been ruined by the addition of broccoli.
If you wanted broccoli, just add it yourself.

(19:45):
'I.
Don't recommend people add panko breadcrumbs andbacon bits to replicate Longhorn, mac and cheese.
'I added myself.
The best thing is when it comes plain andyou get to add whatever you want to it.
'I don't buy TV dinners to take away from it.

(20:08):
It already came with just barely enough pasta.
Now that they're broccoli, there's evenless pasta and it all, it's like broccoli X.
No, 'I do not.
Recommend this product.

Thank you, Karen.

Lizzie.

A'.
Beautiful reading.
ChelseyBD.

Oh, thank you.

Wait, did they say x?

No 'I.
Just read it that way cuz it was likeat the bottom you could X off like 'I.
You know, 'I recommend or 'I don't recommend,but it like felt like it went with A' review, like they really wanted us to see it.

Oh, 'I.
Thought she was looking A'.
Okay.
Yeah, like an.

'I do.
Oh, no, no.
It was like an X, like 'I checked that one.

'I, like it

'I do not

Wait, will you read the title of this product one more time?
Does it say Broccoli LinkCuisine, Vermont Cheddar.

Very good question.
Trey.
Very astute.
No, it's protein kick.
Vermont, white cheddar, mac and cheese.
Does not say

'I would feel like it would be fiber if it were broccoli.
Like if we're talking protein like 'I.
Need some chicken there,

Well, it sounds like this is predominantly broccoli and they don't have it listed.
'I.
Mean 'I.
Guess there's an image.

There's no, there is an image and the image does not contain broccoli.

Wait, hold on.
Hold on.
I'm about to be on her side.
Hold on.
Did she buy A' product that didn'tmention it or show A' picture of it?
Like did she open up A'?

she is.
What Lizzie would like us to understand isthat they have bought this product for years.
They have an intimate relationship with it.
They add their own Panko,they add their own bacon.
Right.
They, they have A' system by which theyeat this product, and then they all of A' sudden got it and it was ruined by broccoli, which 'I is not advertised.

That's 'I mean.
That's, that's, that's on Lean Cuisine.

Right.
Wait, 'I have A' question.
Have you guys ever altered any of your recipesin the time that you've been preparing?

Yeah, but we're usually fairly open about it.
We stay within the substitution realm, like,yeah, oh, they're out of mozzarella this week.
Let's pick another mild cheese.
Yeah.
Like especially during Covid, we, we had tokind of work with anything, what was available, but we also always write posts to make sure that no one like, just to review about it.
We need cover our, yeah.

Right.
So this was written during Covid 'I.
This was written two years ago.
So sort of at the height of Covid Donn.
Don't know if that had anything to do with it.
Was there like A', lack of pasta at one point?

Well, it's lean cuisine, don't you think?
In order to be like lower on the calories,it has to be A', smaller serving.
That was like what 'I was

'I think that what Lizzie's saying is like, it was already, you know, not A', lot of pasta.
And now we had A' broccoli and nowthere's like two noodles and A' broccoli.
Like are they trying to bulk it up?

'I, just don't understand the actual concept.
Did she buy A' box of bro, likechicken, like broccoli Alfredo, or did she buy just mac and cheese

'I.

Well that is A'.
Very good note.

like this one?
We go to the store.
'I, grab A' Lean Cuisine out of the taste,and it's just A' cap with olive oil.
'I get home, 'I open it.
There's meatball, no shrimps,

Right.
That's what it sounds like.

Why is it shred?
Yeah.
Nothing making sense here.
It's so 'I.
Don't truly understand to the heart.
Lizzie's A' review might.

Oh,

Yeah.

Nope.
But 'I Hear that as

share my screen with you guys.
Can you see my screen?
So this is the product thatLizzie wrote the review under.

Oh, come on.

What Broccoli just showed up in

Yeah, that's A' glaring

This is what Lizzie is claiming.

The pj, it says this meatless dish is delicious, deliciously cheesy, and has 18 grams of protein.
Broccoli is not measured.
Ones here,

No, nowhere and not
in the picture

there's no green even in the marketing or branding.
So here's my difference with Lizzie is 'Iwould've gone on and left A' review to Lean Cuisine about marketing and transparency with your customers like and like allergens.
Yeah.

but that's what Lizzie's doing.
Just to be clear, because this is goodness.
Lean Cuisine is A' Nestle
product.

it.
'I would be interested to know if she picked up A'Different box and, and cooked like A' different.
There's, listen, there's WeightWatchers, there's Healthy Choice.
There's Lin Cuisine, there's Lin Cuisine ProteinPlus there's, there's just cuisine like 'I.
Think they just recently took away The Lean.
The Lean, yeah.
There's like all these differentthings out and I'm like, you might have just picked up the wrong box.

(24:58):
Yeah, I'm, I'm.

So that goes to the like truthful, shady, 'I guess or like, do we trust this person,
so,

put 'I would've also covered my ass as the the reviewer and put up A' picture of A' Mac with broccoli.
Yes.

Yes, thank you.
Yes.
'I was gonna say that too.
'I 'I.
Wish there was A' photo 'I.
Want to see how little noodles there are?
How many pieces of broccoli wait, 'I have A'?
Little question here about Lizzie.
So Lizzie goes on.
Onto this whole thing aboutjust adding things yourself.
To me, 'I feel the opposite.

(25:30):
'I don't want to have to purchase fresh broccoli.
'I don't wanna have to buy bacon.
Cook it, chop it up.
'I don't want to have A' box of Panko crust,like 'I want to buy the thing and heat it.

Yeah, 'I.

So that was surprising to me.
But 'I cannot get over how It seems likethere was no understanding that there would be broccoli here and that there's broccoli.

broccoli that has to be jarring.
So my question to you guys, cuz 'I did, after'I found this review, 'I went and 'I looked at the Mac Mart menu, and 'I did notice that none of your dishes had broccoli and 'I was wondering if that was intentional.
Can you talk about that?

yes.
It is very intentional.
It's because broccoli smells like A' giant fart.

Yes.

We cook it in our restaurant of which we did for the last year and A' half for, uh, A' school lunch program.
You have to see how Marty cooked.
This broccoli got A' stalkof broccoli, A' raw stalk.
Right before, right after she packed the Mac,right before she litted it and put it out.
You'd see your dunking water and hot water.

(26:35):
But here's the thing.
'I bury in Mac, 'I would bury it cause broccoli.
Listen, 'I love broccoli.
'I.
'I could eat literally like A', brut of broccoli.
Like I'm good.
Yeah.
With garlic and olive oil and butter, but, but

Yeah.
Wasn't prepared appropriately.

yeah.
But the thing is, is it's not, we usedto have A', Brock and cheese, please.
That was the bowl.
Brock and cheese please.
A'.
Really delicious broccoli cheddar thing.
But at the end of the day, youactually opened my eyes to A'.
Most every time we would cook it for the school,whether we cooked it diligently or or A'.
Really quick way 'I like todo it smells like A' fart.
Your restaurants gonna smelllike someone's butt hole.

(27:09):
'I.

Right.

My entire house smells like A' fart.
It does.

Yeah.
Wait, ChelseyBD, remember at the beginningof this, you read the ingredients?
It did not say broccoli.

Oh, that's right.

that's why 'I thinking she didn't put up the right box.

That's what I'm wondering too,

This is on Wednesday my sister's.

Yeah.
They're

now we need A' address.
We need to send her A' fruitbasket with no problem.

with no

No broccoli.

cheese, fruit basket.

And she is everything on the side.
Do we think that Lizzie's one of thosepeople that when they like get dishes, like they need things to be separated, like they probably wouldn't like A', catch swirl.
That would be like, whoa, itcould infiltrate, you know?

don't understand those people.
'I think all foods should be eaten together.
And put Better yet, put itin A' bowl and mix it up.
Layer it.

have to mix everything.
Yes, me too.

'I like, well, 'I like to mix it so that 'I have like the crunch and the bite.
The thi 'I need the all the

'I need every flavor.
Yes.

The best example of that is like Thanksgiving dinner.
You cannot take A' bite of one thing withouteverything else on that dinner on that plate.
Yeah.
'I wonder what Lizzie saysabout Thanksgiving dinner.

The stuffing cannot touch the cranberry sauce or else it tastes like cranberry.

mean the value here for me, 'I feel like is if you're gonna spell out the ingredients and if the literal box has A' blown up image of the product, that better be what's inside 'I.
So I'm really sitting on either, Lizzie haspicked up the wrong box because there's 800 varieties of Lean Cuisine, cuisine, protein, protein, pl, whatever, whatever 'I think the spelling grammar is pretty strong, right?

There were A' couple mistakes in there.
'I really think Lizzie got ahead of herself.
Uh, you know, she was very emotional and so,and she almost, you know, stuck the landing.
But in the end there, she, she did have A', couplegrammatical errors, little words here and there.
She got herself all kerfuffle,maybe like an A' minus.

Yes.
The only shady factor for me was this.
There was A', lot of real estate spent onLizzie explaining the history of their life.
When they fall in love withsomething, it always disappears.
And here 'I Am yet again, lean

for bringing that up.

It's so much

It's like A' slip, but like she.

Yes.
Yes,

Exactly.
I'm so thank you so much for bringing that up.
Trey, 'I forgot to talk about that.
Like 'I love when reviewers give us A'little like peek into their personal life.
So what do we think about Lizzie based on thefact that this is their philosophy of life?

'I.
Think Lizzy has A' lot more going onand that's probably why she took it out on the broccoli, mac and cheese

me too.
Yeah.

Lizzy couldn't leave her house to see her shrink and so decided to look inward.
Yeah.
And by doing so, she took it out on dinner.
Mm-hmm.

right.
'I agree.

Yeah.
'I know someone once that wrote A'review, 'I, think it was actually to Nabisco about their box of cookies.
This is years ago about their boxof cookies, how much they learned.
They've been, no, ed, ed told me thisyears ago about how much they love these cookies and they've been at these parties and these and the party cookies.
And then the last box was just subpar cookiesof the same, like we're talking like warriors.

(30:27):
Okay.

Yeah.

Wrote that in.
They've been sending him Oreos all the time.
So I'm kind of hoping that every timeLizzie gets back to her apartment by herself and she needs to feed her cat, she's, then Why is there another box of macaroni

Maybe.

A' broccoli though?

Oh my God.
Maybe Lizzie has like an ulterior motive and

Oh.

trying to get Freeling cuisine.

Smart.
That is

Well, all of that Aita adds to the humor, entertainment of the review for me.
Okay, so finally, here we go.
So like there's confusion here about was theproduct misleading or was Lizzie confused?
What?
What do we think the impact ofthis review is for the product?
Is there A' deal breaking moment for you or not?

'I, don't listen to anybody.
Yeah.
'I don't understand.
'I.
Don't listen to anybody becausethings that 'I find truly delicious.
'I already know as I'm making it, thatit's gonna gross someone else out.
Like 'I wanna take potato chips, siton my couch and dip 'em in ketchup.
Some people hear that and they're like, what?
And I'm like, chip, which isbasically A' cold french fry, right?
So,

right.
That's

true.

catch.
But like, so if 'I write A'review about how amazing it is,

Right?

why, why Listen to me.
Who am 'I, like who is anybody?
'I, don't 'I, don't shit about your opinionunless 'I love you and I'm coming to you because 'I know maybe you specialize in something and you'll be able to gimme A' A' constructive review of what you had otherwise.
Fair

Is there any part of you that feels like I'm impacted in the sense that 'I don't trust Lean Cuisine?
Maybe they're just gonna switch A' recipeon me and pull A' like wool over my eyes

Are

gonna be.

skin, milk and mac and cheese, 'I, 'I thought like and water, which is just another variation of skin Milk.
A'.
Yeah.
'I thought that 'I was just like keeping that.
Yeah.
Liz served its purpose in A'place and time in our lives.
Absolutely.
But now that we're adults that can makedecisions for ourselves, like Li Cuisine really has no space in my, do you, do you remember those like kind of commercials?

(32:37):
It was like in the era of theherbal essence, like, oh, like, you

Oh yeah, the orgasm

nobody wanted to watch with their parents.
Like you were leaving the room whenA' sh commercial was on either way.
It was in the same era when the girls werein their towels and they were in, and they were like, Last night, 'I had A' Chicken.
Chicken.
Three crackers.
Mm-hmm Four people.
One sig, 10 A' glasses, A'.
And then the girl's like and 'I had chickenrico laced with roasted vegetables and an herb cream sauce with A' mar drizzle.

(33:08):
You had plastic chicken cuisine,you had plastic bag sauce.

And then, and then what was so funny about those commercials is the person that was like, and 'I ate asparagus with boiled air, you know, like that person would always look at the chicken piccata girl.
Like, whoa, like ju, like alllike judgy, like, ooh, okay.
Like with your chicken piccata.

Freedom in the frozen aisle.

Yes, yes.

Freedom in the, oh my God.
All right.
Well, 'I, think we've given Lizzie A' fair shake.
Do we think we're ready to crown Lizzie?

'I could Crown
Lizzie.

All right,

Okay.
So ChelseyBD and Marty and PJ and 'I allhave our own set of zero to five crown cards.
In an effort to be fair and notinfluenced by one another, we will simultaneously reveal our ratings.

VOICEOVER (34:00):
The Queens are tabul.
Waiting,
Total Score.

'I might giving Lizzie A' five.

You are making

Oh.

Review.
Queen.
Whoa.
Okay.

Is what keeps us laughing technically.
'I originally gave her zero.
'I,

Okay.

she should not have access to the internet.
She learned how to text message.
She's still looking for T nine.
Where are you living?
However, the fact that somebody 'I findit truly hilarious how some people have an experience like she ate the food, right?
She was there.
She cooked that.
She ate it.
And then instead of like her beinglike, right 'I got A' shower, 'I gotta like get together for tomorrow.

(34:44):
What am 'I?
Okay.
She was like, well now that I'm done, where's.
like 'I.
Thank God sometimes for people like Lizzie,cuz 'I get to be like, wow, 'I was like really serious about whatever, whatever.
And like who gives A' shit?
Yeah.
Like look at Lizzie like she'slosing her mind right now.

(35:07):
And an entire like corporation that doesn't care.
They don't care about Lizzie.
That's why Lizzie's review isstill up next to the wrong product.

Right.

exactly.

Lizzie really cares about her review, and she would say to you today that she stands by that review and she doesn't want to hear shit from Lean Cuisine.
So we need the Lizzies of the world becausethey keep the normal people like us.
That's with air quotes, laughing.

'I.
Love that 'I.
Love that you're the Paula of the groupand 'I think that we're giving Lizzie credit for giving us entertainment.
Maybe it's the fact that like youhave, you're A' mom and you're busy and you're like, you know what?
Every once in A', while 'Ineed to hear from Lizzie.
So 'I respect that.
Five.
Marty, why did you, whydid you go with two crowns?

she's called the nice sister nowadays.

Exactly.

full 'I.
First of all, 'I, think it's ridiculous.
'I.
'I.
Wish 'I had enough time to write A' Ridiculous.
First of all, 'I Wish 'I had enoughtime to make A' Lean Cuisine.
Now you have time to make A' Lean Cuisine.
Sit down and eat it and then write A' novel on whysomeone else shouldn't eat the wrong box 'I 'I.

(36:26):
My, everything in my life nowadayscomes down to time, and I'm the biggest complainer that 'I have none.
And yet 'I have so much.
It's A' weird.
It's A' very weird.
It is, yeah.
It is.
A' weird and it sometimes feels false andit sometimes feels true, but my thing is, is like 'I don't have time for dumb anymore.
'I asked her to watch A' scarymovie with me A' couple months ago.
'I was like, dude, it was so good.

(36:47):
You're gonna love it.
She turned to me without missing A' beat andshe's like, 'I don't have time to be scared.

'I.
Get that.
Marty.
I'm with you.
'I, don't 'I die to be scared.
'I can't be derailed by this movie.

do you know?
How many emotions it takes to pull myself

kidding?
'I got enough cortisol goingthrough my veins at all times.
'I don't need that.

'I?
Am already scared enough of this

Yes, I'm scared enough of

down to it.
Fair enough.

Well, I'm with you Marty and Trey is with you, PJ, on that, on that front.

'I.

Trey, you went with one and A' half crowns.
'I went with two crowns.
Why did you do one and A' half,

Literally for what both of y'all have just said.
Like to me, 'I think theonly points go to the humor.
'I.
'I was entertained.
'I think Lizzie is very funny.
'I would be curious to hear their takes onother things, but 'I think either Lizzie 'I think Lizzie had to have made A' mistake and picked up the wrong product because they would have to include any detail that there's broccoli, but it was funny.
And A' great conversation.

(37:44):
So 'I said one and A', half ChelseyBD.
Why did you say two?

Very similar reasons.
'I mean, like 'I said, 'I.
You know, you, we read so many reviewsand so many are just like dulls doorknobs.
So to have anyone that has any kindof personality, 'I gotta give like at least A' couple crowns for that.
But 'I agree with what everyone's saying.
'I think it's possible that Lizzie wrotethis review under the wrong category.
And so 'I couldn't reallygive them more than that.

(38:07):
They also weren't perfectin spelling and they had A'.
Lot of.
Personal issues going on that 'I thinkwere outside of the realm of the Lean Cuisine and what they could offer Lizzie in terms of helping her with her issues.
So that

off before she even opened the box.

exactly, yes.
So that was why 'I went with two crowns

Funny review.
ChelseyBD.
Good.
Find

God we had you to know what, what was the kind of pasta called?

A'.

Co.
See, look at the way shesays it with such confidence.

Oh, our wrist sticks.
Wanna see our wrist sticks?

Do you have

Oh yeah, that's right.
You told me about your wrist sticks.
So they have A' macaroni, like justlike one macaroni on their their wrist.
But it does kinda look like A'

Oh, it does.
Look at that.

But you know, 'I.

VOICEOVER (38:56):
There is A' reply.

There's more.

There actually is A' reply, which means that Nestle did take the time to get back to Lizzie, and this is what Nestle had to say.
It is responded by A' Lingcuisine brand ambassador.
We haven't added broccoli to thismeal, so we'd like to learn more.

(39:19):
an email from us soon.

Here's what happened.
We are like, one year into Covid is off ast.
She's ever leaving home and she's A' stoneeating that mac cheese broccoli in it.

Oh my God.
Pj, does that change your opinion at all?
Or is, is, uh, Lizzie still A'?
Review?
Queen,

'I gotta give the review.
She needs A' guys.

Yeah.
She needs A' win.
You're right.
You're, you're right.
She does need A' win.
You're right pj.
You might be breaking generations dressgeneration long cycles here by making Lizzie A'.
Review.
Queen.
What?
What?
A'.
Mensch.

She probably just left it under the wrong product, right?

A'.
Hundred percent.

yeah.
Lindsey

'I.
Think 'I liked the high theory 'I.
Think that that could actually be accurate,

Like the majority of things lately.
Yeah.
But also 'I.
Think some poor intern was told to reply
'Trey Gerrald: I know.

Right.
Oh my God.
That's

Am 'I moving up like I'm done getting salad.
All right.
We did not add product.

But 'I, they're like, but we're dying to know more.
Right.
They're like, if that happened,

the company getting A' little snark in there

A'.
Little snark, but it's the right level of
snark.
It's like, email us please.
Wow.
That's like quite disturbing.
If somehow in the factory such A' error was

made it into A' Bowl.

we need to know, did you save the serial number?
We might have to bring back the whole batch.
Oh my goodness.
Well, that was so fun.
Thank you for indulging us in being review

That was so fun.
Was fun.

Let's take A' really quick break, and then when we come back we can dish A' little more.

Nice segue.
Try.
Love it.
B r b.

VOICEOVER (41:12):
Hold your crown.
We'll be right back.

It's game time in today's game made lovingly by ChelseyBD as titled, can you make this Whack Mac Slap?
Can you.

Can you make that whack Mac slap?
Okay.

She like knew right away.

With Here's the deal.
With 30 seconds on the clock, PJ andMarty will take turns reinventing and elevating various whack max.
If they successfully convince theQueens that their version of the Whack Mac slaps, they will get A' point.
If their version of the Mac still soundswhack, they will earn no points for the round and the other player has A' chance to steal by activating their return of the Mac power.

(42:32):
So the player with the most points wins the game.
Mario, pj, are you ready to make that whack Mac
Slap.

'I.
Think so.
Yeah.
I've never felt

Okay.
You'll be great.

everything that we do at home with Lean Cuisines already.
Go

Okay, great.
Exactly, exactly.
All right.

All right.
So Marty, we're first.
You ready?

Yes.

Okay.
So.

VOICEOVER (42:56):
'I have prepared for you.

PB and J Mac and Cheese.

VOICEOVER (43:02):
Three,, Two,, One,, GO!.

So this is actually something that's being sold right now.
I've been told about this.
They have this at Disney World.
'I actually don't know how we canuse it, but gosh, this is terrible.
'I.
If anything, maybe add Brie to it, thenwe're kind of tying in the fruit flavors.
Well, the only way I'm thinkingis you have to save it.

(43:27):
If you add BRI or maybe like A'creamy, something to that it, you're basically just gonna Donn, don't know.
That thing looks gross.
'I know.

well this is A' softball.
It's gonna get grosser, soprepare to get more creative.
All right.
Try.
Are we voting?

Slaps.

You think it's It's still whack.
It's maybe.

Brie sounds good.

All right.
'I did.
'I wanted to give you an A' for effort, but 'Ijust feel like you're gonna do better as you like

It's okay.

game.

Okay, so Marty gets one point

Okay, great.
Paige, this is us

VOICEOVER (43:57):

Mac Shake.
So how can you make this whack Mac slap?

VOICEOVER (44:05):

So if 'I had A'.

Yeah.

'I would drink it.
No, 'I wouldn't.
Okay, so here's what 'I would do.
'I would actually, what would 'I do withA' Mac when you tell me 'I down 'I blender.
Oh, sauce, my God.
Millions.
You guys go through games.
'I would put it all in A' blender, make itcheesy sauce, and then pour it over noodles.

Ooh.

It would just be sweet.

VOICEOVER (44:35):
Three, two.

All right.

'I.
Think that that's A', that that's pretty goodslaps way to make lemonade, add A' lemons.
That was really good.
So that was A'.
Two points for pj.
Alright, this is now Marty's next

No redemption.

okay, so Marty,

VOICEOVER (44:54):

A', beet, carrot, and ginger, mac and cheese,

VOICEOVER (45:00):

So I'm gonna just, I'm gonna go to the blender for A', lot of these, and I'm gonna, I'm gonna blend it back up and I'm gonna make A' better sauce, and then I'm gonna pour it over.
So 'I would take the beets,the carrot, the gingers.
I'm already kinda likeasiany, balsamic, olive, oily.
I'd make some sort of sauce.
I'd then throw in.

(45:24):
Loads of good cheeses, melting down some heavywhipping cream, and then 'I throw it over.
Some good

VOICEOVER (45:30):
2, 1.

That's smart.

still sounds so gross.

I'm saying A' slap.

saying slaps.
Here we go.

VOICEOVER (45:40):
prepared for you.

Spam sushi Mac.

VOICEOVER (45:43):

Okay, so 'I would first of all take off that seaweed and 'I, chop it up and mix it in with some parsley, and that would come in later on as A' garnish.

Mm.

'I would take all the mac and cheese, put it in A' bowl, put lots of different cheese on top, 'I, know that, and then 'I would take the spam and go right into the deep fryer.

Ooh.

And then I'd sprinkle some parsley weed on it, parsley weed, which is

VOICEOVER (46:12):
Three, two.

'I.
Think that

'I, like 'I, like how creative that was.
I'm gonna say slaps

That was good.

Need like A' few to get into it.
Yeah.
'I also feeling like PJ's,getting the easier ones.
Oh my.
And 'I Love one.
Oh really?

Okay, well, there's A' bonus round if you wanna engage

We're only one.
We're only one point behind Marty,

And you're only one point behind at this point.

Okay, here we go.
Marty

VOICEOVER (46:38):

Mac and cheese, oat oatmeal.

VOICEOVER (46:42):

Oh my Lord.
'I, you know what 'I would do?
'I would make some sort ofgrit type thing outta this.
'I got A' binder.
'I guess maybe.
But 'I think what 'I would do here is justmake it A', savory, creamy grit thing.
Again, we're just gonna keepadding heavy whipping cream.
Yeah, A'.
Lot of nutty, salty cheeses.
Butter.
Butter.
Eventually.
And you know what?
We could even add bacon for like A' protein.

(47:08):
A'.
Little chewy, salty, fatty bite.
Eventually we're gonna getA' consistency of like A'.

VOICEOVER (47:13):
two

yeah.

Oh, ooh.

Yeah,
'I.
Actually that actually, you made that sound good.
I'm saying

that slaps 'I.
Try that.
I'd eat that.
I'm not gonna lie.

probably.
What can be for dinner tonight?

All right, let's go.
We gotta keep our win page.

VOICEOVER (47:27):
have prepared for you.

Pineapple, mac and cheese casserole.

VOICEOVER (47:31):

So 'I have to be honest, this all doesn't actually sound that gross to me to begin with.
Mm-hmm.
However, um, 'I think this is where I'dprobably add something salty like A', ham, um, or A' bacon, although I'm really.
Um, and 'I.
Think 'I would chop up A', bunch ofham, put it on top, put maybe like A', little gray air on top of that.

(47:55):
Mm-hmm.
Breadcrumbs that have been prefried and pop it in the oven.
Yeah.
Good to go.

VOICEOVER (48:01):
Three, two.

I'm getting hungry.

I'm gonna say slaps too, the ham.

was really good.

Let me like, side note on what she just created.
She could also do like A', reallygreat way on like pineapple pizza

Ooh.
That's what 'I was thinkingwhen she was saying ham.

Exactly.
And 'I would like cut that up into squares.
'I would remold it with some ham,I'd bread it and I'd fry that shit.
And you'd have like mac andcheese, pineapple pizza, squares,

Yeah.
And especially if there was like A' nice cheesein the middle that was gonna give you that like,

ey, gooey.

gooey like mozzarella stick moment.
Oh, 'I.
Like that A' lot.
Okay.

VOICEOVER (48:42):

Sun dried tomato, caper raisin, and parsley, mac and cheese.

Made Famous by Drake?

Is this famous by joy.

Yes, this is, this is Drake's.
There was A'.
It split the internet.

VOICEOVER (48:57):
Two,, One,, GO!.

You just really need Italian pasta dish.
So we're gonna add like some tomatoes tolike take out the mac and cheese factor of this because 'I actually don't see how those flavors can be that bag together.
And you just need to make itlike in A', some fresh tomatoes.
We're gonna add A', little sauce, maybe like A'little roasted chicken and A' little heavy cream, and make like A' vodka sauce out of all this.

Ooh,

be yummy.
Yeah.

That

how, that's, that's the only with all that

VOICEOVER (49:27):
1.

It's the only way.

I'm gonna say slaps.

that.
That slaps.
All right.
Here we go.
Next round.

VOICEOVER (49:37):

Blueberry, Mac, pj, can you make this slap?

VOICEOVER (49:43):

'I.
Don't eat that.
Like that's the thing.
Like this already doesn't sound bad cause tome, 'I hear, 'I hear gel 'I hear gel right away.
So 'I think, knowing the way thatwe like to be super fat and like everything is like that, we probably add.
'I probably add A' can of condensed milk,sweet condensed milk, which is just, you know, delicious in, uh, some heavy cream.

(50:08):
Pop it in the oven, make A' custard.

Ooh.
Oh my God.

VOICEOVER (50:13):
2,

'I like cream.

Slaps.
Ooh, 'I would never, that 'I want to eat.

Okay.
This is the last round.

VOICEOVER (50:22):
have prepared for you.

S'mores Mac.

VOICEOVER (50:25):

Oh yeah.
Um, doing the same thing.
I'm dumping it on A', big bowl.
I'm adding sugar so that I'm takingthat cheese sauce from savory to sweet.
I'm probably adding A', little evaporated milk,A', little dense milk, some whipped cream.
And 'I am ooking it and I'm probably enjoying it.

(50:51):
'I have to be honest.
Spoon on your couch?
Yeah, spoon on my couch.

VOICEOVER (50:55):
2, 1.

There's not much.
Yeah, there's not much youcan do with some of these.

slaps.

Slaps.
Okay.
This is our last one, pj.

got this bill.

All right, here we

VOICEOVER (51:08):

Cookies and cream.
Mac and cheese.

VOICEOVER (51:13):
Two,, One,, GO!.

So 'I mean if you're giving me the dish that you're literally showing me on the screen, which is A' bowl of mac and cheese, surrounded by Oreos,

Yeah.

I'm literally Donn.
Don't have to move between dinner and dessert.
I'm gonna devour the insides of what'I see, and then slowly sit back and just take off all the cookies.
Nothing, nothing else needed here.
Maybe A' glass of milk.

VOICEOVER (51:41):
Three, two.

Slaps of in ingenuity.

'I think I'm gonna say, I'm gonna say whack cuz 'I feel like it's just gross.
Donn don't wanna

Okay.
Okay.
Okay.
So what that means is we have A' bonus roundwhere both of you guys are gonna have A' chance to make this extra whack max lap to determine if there is in fact A' winner.
So bonus round will start with Marty.
What are you gonna do?
To make this Mac whack, slap macand cheese gelatin cake ring with Vienna sausages and A' ketchup

'I am pulling it out.
ChelseyBD.

VOICEOVER (52:23):
3, 2, 2.
One go.

First of all, gelatin cake rang.
Can 'I see it?
Can you scroll down?
A', little 'I.
Think they poured gelatinon top of mac and cheese.
Yes.
Just forming into A' mold.
I'm feeding that to my worst enemy.
That's how I'm making it better.
I'm gonna watch someone who, 'I can't stand Mrs.
Trench, pull that shit and eat it.
Fall at A' time.

(52:47):
There's no way you couldn't pay me.
In the hooky.
In the hooky, the

VOICEOVER (52:53):
3, 2, 1.

Okay, well that's fair.
We could end it at A' Tie.
Unless pj, you think that you can make A'case for how to make this whack Max Slap, this is the only chance 'I come outta A' winner.
Otherwise, we're leaving this as A' tie.

So

You gonna do

should 'I start?
Yeah.

try.

Here we go.

VOICEOVER (53:14):
Three,, Two,, One,,
GO!.

gonna take all the ketchup off the top.
I'm gonna put that entiredisgusting blob in one big pot.
I'm gonna melt it down until it'snoodles and A' whole lot of liquid.
Drain the liquid, add cheese back in, and thoseVienna sausages and put the ketchup back on once

my God.

Slap.

Gallagher

VOICEOVER (53:43):
2, 1.

'I.
Mean

'I.
Kinda

'I.
Think it's A'.
Clear tie,

'I.
Think that slaps 'I mean, like the 'I 'I.
Know that PJ's on is my teammate.
Huh 'I do.
But 'I will say, lemme just point out thatthe idea of reducing it down then draining out the gelatin liquid, rinsing it off and sort of like doing A' start over.
But maintaining the integrity of thatketchup, which is from the original product.

(54:11):
'I.
Think if you were on like A' cooking show,like that would totally be valid And 'I think you might be A' with, with the right Mac.
March cheese mix.
'I.
Don't know.
'I.
Think pj.
That was pretty good.
'I.
Think PJ wins.
I'm sorry, Marty.

You know what 'I think that both of you were really strong players in this game and 'I think together you're stronger as A' team, which is obviously why you are

The Mack Mart sisters honestly is so much better than 'I thought that was gonna be, you handle that like prose.
Clearly you've been doing this A' while.

Well, this has been so much fun, and if you're listening and you cannot wait to get your mac and cheese on, then you must go check out at the Mac Mart on all of the socials.
Visit their written house or Bethlehem, PAlocations, or hello, excuse me, blink blank.
Kiss.
Kiss.
You could open up your ownMac Mart franchise to do so.

(55:05):
Inquire at.
Mac Mart cart.com.

Now before we jump over to our Patreon, one final question.
What is one piece of advice you'dgive on how to handle online haters?

Don't.

Don't.

Don't line them.
They're sad.
Yeah.
The internet is such A' sad place nowadays.
Give them A' hug in your heart instead.

mm

Or send them to Mac Mart so they can have some good food and get over it.
Yeah, yeah,

like that.

yeah.

Cut off their fucking fingers.
So they can't!
she.

Oh, she came out 'I.
Love it.

Hi, 'I.

A' A'.
Sense of humor, obviously.
All right, well we did it Queens.
That is another round on the Are You A' RQ Vienna.
Sausage finger chopped off.
Hearts hugging in the love world of macand cheese with Oreos and gelatin Ferris

But never broccoli.
Thank you Mack Mart sisters forjoining us today, listener Queens.
If you like what you heard, please tell A' friend.

If you did not like what you heard, please tell an enemy.

To support the production of our show, visit Review That Review dot com slash donate.

Hit up our voicemail box.
Tell us your Mac recipes at 1 8 50 review zero.

Join our mailing list at Review That Review dot com.

follow us on all of the socials at the review.
Queens

can follow the Mac Mart sisters at the Mac Mart.
You can follow me at ChelseyBD.

and 'I am at Trey Gerrald.
On this week's after show Pod, we aregonna be diving A' little bit deeper with the Mac Mart sisters as we rate and review Uhoh A' one star Yelp review four Mac Mart.

Woo.

We will decide on the after show who's gonna go head to head with ChelseyBD in an extra cheesy spin on the Meryl go-round,

So to find out what made the Mac Mart sisters say,

It's so stupid.
I'll, I'll let, let A' little tiny, little tiny.
This slide cause it's 2016, but ifit was 2023 and we got this review, you might have to like give me drugs,

'I.

'I.

Then become A' member of our Patreon over at Review That Review dot com slash Patreon so that you can hear our weekly after show companion podcast.
In the meantime, you must remember

Ignore the haters.
Like the Mac Mart sisters said, you're A' Queen.

Jen, non-specific Queen.
Stay cheesy.
Bye.

Stay cheesy boy.

Thank.

VOICEOVER (57:45):
Review That Review.
As an independent podcast, certain names havebeen redacted or changed to protect the guilty executive priests by Trey Gerrald and Chelsey Donn with editing and sound designed by Trey Gerrald with voiceover talents by 'I Kaminsky.
Our cover art was designed by LogoVora,and our theme song was written by Joe Kinosian and sung by Natalie Weiss.

'I have to say, Marty 'I thought 'I was throwing you A' lob with the peanut butter and jelly Mac.
Because years ago, PJ and 'I were like 16'I came to the house and you were the first person ever that told me to put A' piece of American cheese in between A' peanut butter and jelly sandwich and that it would taste good.
Yes, you did, and 'I did and it did.

Wait, wait, what?
'I.

You don't?
Yes, you did.
Yes you did.
Do you remember this peach?

'I.
Let's be fair.
ChelseyBD also thinks 'I wanna stole her camera

No.
Hey, you had to bring it up.
That was my mother.
That wasn't even

'I, even I've heard this story,

my back is burning.
So 'I just need to lay down A' minute.

Okay, go lay down and we're gonna hop on over to the after show.
Maybe PJ will play the game.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Episode 112: Guests of Honor: Mac Mart

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Episode 112: Guests of Honor: Mac Mart

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