In light of World Food Day, and to continue to raise awareness surrounding food security as a global initiative, we sit down with leaders of the Sandals Foundation, our nonprofit arm, to learn more about our efforts in this special initiative to support our local Caribbean communities and toward a more sustainable food system. Hear about their commitment to sourcing responsibly, reducing waste, and preserving the beautiful Caribbean ecosystems that makes a difference not only within our local communities but also our resorts.
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