The state of Education in NZ is changing, and I speak with Tristan O'Hanlon a lecturer from Auckland University about how he is starting a new school in Auckland. The podcast episode presents a conversation between a former teacher and his old student (me Laurence), reflecting on their shared history and current educational endeavors. Tristan, who has transitioned from teaching at St. Peters to a lecturing position at Auckland University, discusses his motivations for entering the education field and the transformative influence of two key teachers in his life. These educators recognized his potential and provided the encouragement needed to foster his growth in math and science. He highlights how personal engagement and support from educators can have a lasting impact on students, guiding them towards fulfilling careers. Tristan elaborates on his journey through the educational system, from teaching at various schools to becoming a head of department and eventually a university lecturer. He underscores the challenges and rewards of navigating the education landscape, where opportunities for professional advancement often lie in administrative roles rather than direct teaching. His current role at Auckland University allows him greater freedom to innovate and support students in a more flexible and impactful way. He reflects on his early teaching experiences, particularly a memorable opportunity where he facilitated student participation in a hydrogen fuel cell technology conference in Brisbane, which left a lasting impression on him and his students. A significant portion of the discussion is dedicated to the state of New Zealand's education system, particularly the decline in core content knowledge and the challenges of maintaining high academic standards. The teacher expresses concern over recent changes to the National Certificate of Educational Achievement (NCEA) and the diminishing emphasis on numeracy and scientific rigor. He advocates for a return to more traditional, classical education models that emphasize foundational knowledge and logical reasoning. He highlights the need for higher standards and better alignment with successful international education systems, arguing that New Zealand's attempts to innovate have sometimes led to suboptimal outcomes. The conversation culminates in a discussion about Tristans initiative to start a new school, driven by a desire to address the shortcomings he sees in the current system. He outlines the vision for a school that emphasizes high standards in science, technology, and mathematics, aiming to foster innovation and productivity among young people. The new school model seeks to provide an environment where passionate students can thrive and develop the skills necessary for future success. This initiative reflects the teacher's commitment to creating meaningful educational opportunities and his belief in the potential of young people to drive positive change in society.
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If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com