June 23, 2021 • 40 mins
Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.
Episode 10:
Megha is joined by fellow food blogger Natalie Harms of (@itsnothouitsme) for a tiki bar crawl across Houston! The duo hit Toasted Coconut, Tikilas, Lei Low, and High & Dry for a sampling of snacks, tiki cocktails, frozens, and share their thoughts on each destination.
1) Toasted Coconut
2) Tikilas
3) Third Lei Low
4)High & Dry.
Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!
Megha social - @hotpinkhouston on IG, FB and Twitter
Sip & Savor Podcast - @sipandsavorpodcast on IG, FB
Natalie Harms- @nataliejharms
ItsNotHouItsMe - @itsnothouitsme on IG, FB & Twitter
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