On this episode of Skye's The Limit, Skye is joined by THE Parnass Savang and Rod Lassiter of Talat Market and soon-to-be, Some Luck! Talat Market was named the 2018 James Beard semi-finalist in the Rising Star Chef of the Year category, while Parnass was James Beard Rising Star Chef semifinalist… and in that same year designated as one of Bon Appétit's Top 50 restaurants in the country. The restaurant was named the 2024 James Beard Foundation finalist for Best Chef: Southeast, listed as Michelin-guide recommended for consecutive years. Next up, the duo is opening Some Luck in the Poncey Highland neighborhood summer 2025. Listen for the history behind this culinary team, Parnass & Rod's food philosophies, their vision for the future, the fun banter that keeps them going...and more!
Follow Talat Market on Instagram @talatmarketatl
Book a reservation at Talat Market on talatmarketatl.com
Follow Skye on Instagram @skye.estroff
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
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