Scott Redler, the co-founder of Freddy's, joins us on this episode to share his incredible story, from starting out at 15 in the food industry to opening the 500th Freddy's location. This episode dives into the secrets behind Freddy's success, from its unique frozen custard and steakburgers to its focus on customer happiness and team care. Scott discusses the importance of choosing the right franchisees and creating a culture where managers think like owners. He emphasizes the role of passion for the brand, the impact of treating employees well, and how these factors contribute to a franchise's success. Whether you're dreaming of starting your own franchise or you're an existing franchisee looking to expand, Scott's insights provide valuable lessons on growth, culture, and the power of a positive, people-first approach in the restaurant industry.
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