This week, we visit two amazing restaurants at The Landing at Disney Springs - Jock Lindsey's Hangar Bar and The Edison. Chris discusses how Jock Lindsey's is transformed from the Hangar bar into the Holiday Bar (and promises an upcoming review), and Kelli explains what makes The Edison at Disney Springs so unique including the food, cocktails, and atmosphere. If you're dreaming of a night out in Disney Springs, this is a must listen!

Listen to us on your favorite podcast platform or at these links:
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For show notes, transcript, and more details from this episode, please visit: https://scfadp.com/season-two/disney-news-11-15-jock-lindseys-hangar-bar-and-a-review-of-the-edison-at-disney-springs/
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All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-parade
License: http://creativecommons.org/licenses/by/4.0/

For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter or Instagram at @SCFADP in both places!

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