This week on The Book Drop, we discuss food and cooking through the lens of the James Beard Award and share some of our favorite culinary reads with special guest Brian O'Malley.
Happening at the library:
June 1 | Juneteenth Flag Raising & Luncheon
June 1-July 31 | Summer Reading Program
Keep an eye out for Poppy at upcoming events!
All the books and resources we talk about in this episode can be found here.
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