What kind of entrepreneur looks at the Texas heat and says, “Let’s grow olives”? Jim Henry, that’s who. In this episode of The Brand ON Show, Brandon Coleman Jr sits down with the founder of Texas Olive Ranch—a man who ignored every expert, defied the climate, and built a bold, honest brand from the dirt up. From frozen trees to adulterated markets, Jim’s story is a masterclass in grit, family legacy, and brand integrity. If you’re building something the world says can’t work, this one’s for you. Tune in, take notes, and turn your Brand ON!
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Ask Brandon ANY Question!
https://www.brandoncolemanjr.com/brand-on/#index
Order Brand ON! The Book
https://www.brandoncolemanjr.com/order-book/
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Connect and Follow Brandon Coleman Jr
Email: bcj@brandoncolemanjr.com
Website: www.brandoncolemanjr.com
LinkedIn: https://www.linkedin.com/in/brandoncolemanjr/
YouTube: https://www.youtube.com/@brandoncolemanjrofficial
Facebook: www.facebook.com/officialbrandoncolemanjr
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Connect and Follow Jim Henry
Jim Henry is the founder and CEO of Texas Olive Ranch, a pioneering olive oil producer in Texas. With a background in international buying for Pier One and previously owning an air conditioning business, Jim transitioned to agriculture by establishing a 67-acre olive ranch with 40,000 olive trees near Laredo. Despite challenging Texas climate conditions, he persevered in creating a successful olive oil brand that now supplies major retailers like HEB and Kroger. A descendant of Wisconsin dairy farmers, Jim has been instrumental in developing Texas's olive oil industry, working closely with Texas A&M University and the Department of Agriculture. His commitment to producing "honest olive oil" and maintaining high-quality standards has made Texas Olive Ranch a respected name in the culinary world.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com